Pork Fried Rice

[BBcue-Z]

Marinated pieces of pork in soy sauce, dry sherry, cornstarch, spices, and green onions.  Also chopped some veggies.

Stir Fried the veggies first





Added the pork



and the eggs of course

Stir fried the rice and everything else in Soy, Teriyaki sauce, garlic, chopped ginger, Sesame oil and S&P



Garnished with sesame seeds and green onions and dinner was served

Easy and tasty  weeknight dinner

[Craig]

Great minds think alike tonight! I did some fried rice too! Looks great!

Here's mine.... not as fancy..

[Nate]

The fried rice looks delicious.

[austin87]

I need a wok...

[SixZeroFour]

A couple more great looking cook-ups fellas!

[vic]

MORE!!!

[jd]

Those both look really good, I for one would like to see more stir fry on the grill. thanks jd

[jamesnomore]

I haven't used my wok in far to long, you men are an inspiration.

[Craig]

As a life long fried rice junkie I can tell you that I'm to the point that I prefer my own FR to most takeout places anymore. I tend to load mine with scallions/green onions and it seems the takeout places don't put them in anymore.. We fry ours in peanut oil. I'm gonna have to add the broccoli  and peas again like BBcue-Z did here. Looks tasty!

[BBcue-Z]

Thank you ALL!!

Craig,
Your rice looks great too. I do mine Japanese style like the one they serve in Hibatchi/Teppanyaki restaurants. Do you prefer one style over the other (Chinese vs. Japanese)??
 

[Craig]

I love both styles

[WNC]

Oh crap...now I need a wok