"Oven" Fried Chicken

[Craig]

Here's my oven. Well just pretend it's a mid 70s General Electric in Harvest Gold...with a hint of burn orange when preheated.



Rinse and pat with water then dredge in "Kentucky Kernel" (my go to seasoning/breading)





20 minutes, turn 20 more minutes.

40 minutes later....



Another hit with the family. I'm thinking Chinese food tonight.... on the wok. Spring has sprung!

[austin87]

Did you run those at about 350 or so?

[Tim in PA]

I love doing that!

[Craig]

Did you run those at about 350 or so?

Right around 375.

[AcrossFromHoss]

 this will be happening soon.

[iCARRY]

Any smoke?


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[BBcue-Z]

That's the best way to cooked fried chicken
And your chicken is spot-on!!!

[WNC]

Man that yellow is looking good! Chicken too

[Craig]

Any smoke?


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Not a lot of smoke but I didn't add any wood this time. I'm out of wood

Next time though.......

[iCARRY]

Last time i did it, I used cherry. Came out awesome.


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[Craig]

Last time i did it, I used cherry. Came out awesome.


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I'll have to try that. I was originally thinking apple.

[argentflame]

Looks great. I love cooking fried chicken in the kettle.

[Hofy]

Delicious looking bird. This is one of my wifes favorites.  I guess I better get busy and make some too.

[Danny C]

What exactly is Colonel Seasons?  Is it store bought or your own deal.
Danny

[Craig]

What exactly is Colonel Seasons?  Is it store bought or your own deal.
Danny

My bad I meant to say "Kentucky Kernel" yes it is store bought....

THIS is what I use. As store bought goes it is my favorite and there is NO MSG like some of the other brands.