Aura Cast Iron Grate
The Aura is a one-piece cast iron grate for the Weber 22″ charcoal grill.
The Aura grate uses thinner cast iron bars than others and there have been a few complaints of this grate cracking.
The Aura is a one-piece cast iron grate for the Weber 22″ charcoal grill.
The Aura grate uses thinner cast iron bars than others and there have been a few complaints of this grate cracking.
With Thanksgiving a little more than a month away, have you thought about your family’s turkey? If your idea of good turkey is Boston market and amusement park turkey legs, boy you are missing out! The Weber kettle has been turning out great turkey for generations using “covered cooking.” The innovation of the lid radiates…
1Buckie (Ken) is our first WKC featured member in 2014. I first ran into Buckie in 2012 and he always had these massive smoked cooks and rows of kettles a smokin’. I would also probably describe him as a ‘turd fiend as he cooks tons of them (literally). 1Buckie is a true Grillfella as he’s got the…
You asked, we delivered. Rather than use a printer, this time we’re using TeeSpring.com. They’ll handle the transactions, printing, and shipping. We need to sell 20 hoodies in order for us to make the project worth it. The sale ends on February 13th, so get yours NOW!! http://teespring.com/wkc-hoodies
Pictured on page 8 of the 1966 Weber catalog are Weber Fireplace Barbecue Kettles. Model #’s FBK-430 and FBK 530 had a red lid with a black bowl. It is believed that Weber sporadically used this color combination of a red lid and black bowl for a couple of years around 1966 for both the…
In 2003 Weber introduced a line of grills called simply the Q. Weber has been long known for its charcoal kettle grills as well is the Spirit, Genesis and Summit line of gas grills but the Q series is a bit of an anomaly. The smallest of the line know as the baby Q (100/1000…
When it comes to cuisine here in the Pacific Northwest most people think of cedar planked salmon and other seafoods, wild game and wonderful produce from the Columbia River basin. But there’s another dish that was made famous up here in the northwest and I was fortunate to stumble across it one fine morning on a…