Filipino BBQ Chicken Thighs with grilled pineapple
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
This is the first in a series of member and kettle features. We are honored to have HankB and his 18.5″ 1974 Weber Kettle as the first member and kettle combo. I first met HankB at the Chicago WKC meet and I was taken aback by how much he had to share. His featured ’74…
After a few obstacles and blunders – the 2014 WKC shirts have been printed and are shipped. If you haven’t received yours yet, hold tight – the last batch of shipments just went out yesterday. What’s that? You didn’t order one? No worries, I ordered extras so you still have a chance to join the…
Congratulations to Dazzo for being WKC featured member #3! Dazzo has quite a story to tell with a little bit of clowning around. You deserve it, buddy! Dazzo’s famous green MBH Some Grillfella’s got together all across the country. The Norcal folks had their first annual (or when they feel like it) WKC meet and…
I am pleased to introduce our next featured member and he goes by the handle dazzo around these parts. That’s his clown name (no joke!) and though he claims to clown around no longer, it must be an important part of his life. Without further ado, here is how he describes himself: My name is…
What started out as a simple idea to cook some food and share pictures and ideas with friends somehow transformed into an online BBQ event of mass proportions! This past Sunday the WKC community stepped up huge and produced 48 separate cooks across the globe! The focus of the event was to celebrate this amazing…
Grill: 18.5″ Weber Wood Dale – Black Owner: Harris92 Story / Original Forum Post: Swapping With G, The Weber Wood Dale Arrives
Those look great! I have done Hawaiian Chicken before, but was looking for another recipe to try. I think this one is it. Thanks for video. I also have a Slow n Sear, but haven’t used it much other than for some slow cooks. I think I’ll start using it for my grilling as well.
I made these this weekend. They were so easy and so delicious. My guests were blown away. Thanks!