Filipino BBQ Chicken Thighs with grilled pineapple
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
Once again we were spoiled with many excellent recipe’s last week but this Sausage Stuffed Pork Loin by member @jcnaz caught my eye not only for the amazing presentation, but also the use of the mighty kettle Roti! Here is one last teaser pic, but be sure to check out the full post here: Sausage Stuffed Pork Loin Thanks…
Hope you all had a great Easter weekend! This weeks featured cook is brought to you by @MrHoss who was at it again and cooked up an amazing Prime Rib Easter Feast. Not only does the food look excellent, it was also all prepared on a couple of beautiful vintage Redhead’s! So stop staring, wipe the drool off your chin and…
A guide by Nate: One of the WKCs food gurus! There are different tried and true methods of cooking pizza on the Weber Kettle, but this was my method that turned out nice pies before I stared using the KP. Also, I’ve always used a pizza stone but this method should work with just a…
Up until recently my only experience tasting Korean BBQ was some pork jerky that they sell at Costco (Warning – highly addictive!) but I had never tasted the real deal pork or beef made fresh on a grill. Thankfully that all changed when Troy kindly introduced me to some Beef Bulgogi cooked up on his 26″ Red Aristocrat! … the rest as…
Sadly this awesome little contraption is yet another Weber accessory that is currently only sold in Europe (C’mon Weber – you’re killing us!) But thankfully after a quick google search I was able to order one through Amazon Italy and a week later it arrived on my doorstep. No – this is not the cheapest waffle iron…
We all know there are many choices out there in the way of kettle fuel – but what does each unique brand or product line bring to the table? and is there really a measureable difference between how much ash they produce? Let’s take a closer look at 4 of the more readily available briquette…
Those look great! I have done Hawaiian Chicken before, but was looking for another recipe to try. I think this one is it. Thanks for video. I also have a Slow n Sear, but haven’t used it much other than for some slow cooks. I think I’ll start using it for my grilling as well.
I made these this weekend. They were so easy and so delicious. My guests were blown away. Thanks!