Filipino BBQ Chicken Thighs with grilled pineapple
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
One of a series of lanterns made in a range of colors for Weber.
Convert your Weber Smokey Joe into a smoker or mini WSM for about 30 bucks (note: this article originally published October of 2010 on Meatninja.com. The Meatninja is now blogging for WKC and his site is no longer online) Mini WSM – in all its glory I’ve long been into grilling with the occasional venture…
This ultra rare, mega vintage ’50s Weber Kettle has a solid metal triangle base, metal top handle, and badass yellow drizzle factory finish. It’s an 18″ grill with metal top handle. Possibly the rarest grill around. It belongs to Ed, a longtime friend and hero of the WKC.
Welcome to the second installment of WKC PotW. Summer is still in full swing and this past week we saw a number of ambitious rebuilds, lucky scores, and delicious cooks. Feel free to nominate threads by pm’ing Lawrence (pbe gummi bear) but more importantly reply to the original thread. Cheers! Restorations and Mods Ken_Mc’s shiny…
The grill you see here is about 60 years old, and cooks just as well as a new one. Let that sink in for a minute. When WKC forum member charred saw this listed online for “free,” he didn’t hesitate to get it. He knew it was special, but only learned afterwards just how special. Click here to…
Weber is listening. They’ve observed our desires for colorful kettles and responded with two new colors for 2014. The Crimson and the Copper. The copper appeared a couple years ago as a Target exclusive, and only as a One-Touch Silver. This year it’s available as Silver, Gold, Performer, and even as a Genesis for you…
Those look great! I have done Hawaiian Chicken before, but was looking for another recipe to try. I think this one is it. Thanks for video. I also have a Slow n Sear, but haven’t used it much other than for some slow cooks. I think I’ll start using it for my grilling as well.
I made these this weekend. They were so easy and so delicious. My guests were blown away. Thanks!