Filipino BBQ Chicken Thighs with grilled pineapple
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
The name of this cook alone gets me salivating a bit… and if that doesn’t do it for you, the pictures sure will! Thanks to member WNC for sharing this outstanding planked salmon plate up done on the kettle. While checking out his great write up don’t miss the member comments as well for additional tips on cedar plank preparation. http://weberkettleclub.com/forums/bbq-food-pics/maple-mustard-plank-salmon/…
The Scoop: A few weeks ago @Idahawk shared an excellent kettle dessert recipe in the Cooks, Pics and Recipes forum. We tested this one out at home and it’s keeper for sure! Extremely easy to make and the results will have you wanting more… like… LOTS more. Another benefit is that these just sit there foiled and cook while you…
I want to run down a few standard uses of aluminum foil in BBQ and also offer up a few, perhaps novel ideas to try out. A lot of folks know the standard term “Texas Crutch,” the use of foil wrapping to speed cooking, stop color darkening & preserve cooking juices. mostly this is used for…
“Expand your barbeque repertoire! Weber’s lightweight aluminum , easy to clean griddle lets you enjoy lots of new foods outdoors, from bacon and eggs to a grilled cheese sandwich.” This aluminum griddle fits perfectly into a 22.5″ kettle and is also dishwasher-safe which is a big plus for cleanup afterwards. The raised lip keeps everything…
After our Slow’n Sear Review launched last month, there was quite a bit of rumbling in the forums. Barbecuers are questioning how the Slow’n Sear would perform in a 26″ Weber or whether there should be a larger version made to accommodate the 26″ kettle. While the debate grilled on, I set out to find…
Once again we were spoiled with many excellent recipe’s last week but this Sausage Stuffed Pork Loin by member @jcnaz caught my eye not only for the amazing presentation, but also the use of the mighty kettle Roti! Here is one last teaser pic, but be sure to check out the full post here: Sausage Stuffed Pork Loin Thanks…
Those look great! I have done Hawaiian Chicken before, but was looking for another recipe to try. I think this one is it. Thanks for video. I also have a Slow n Sear, but haven’t used it much other than for some slow cooks. I think I’ll start using it for my grilling as well.
I made these this weekend. They were so easy and so delicious. My guests were blown away. Thanks!