Filipino BBQ Chicken Thighs with grilled pineapple
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
This is one of my most requested recipes and cooks. It is ALWAYS a big hit.
Featured here is a vintage Weber charcoal caddy owned by WKC member Jeff. Based on actual Weber literature, this caddy was offered as early as 1963 at a price of 12.95, and as late as 1972 with a price up to 19.95. It was described by Weber as the no-mess way to handle charcoal. Keep…
This unused 1975 Key Lime is owned by WKC member Rub. Following up on a lead provided by WKC founder Troy, Rub was able to secure it with help from a friend. Of course it came with a vintage Weber cover. Find out why this kettle is called “Marge’s Undercover Lime”. Read the full story…
Marty, one of our respected WKC Advisers, is currently traveling in Dubai. Like any respectable Weber collector would do, he went shopping for all the badass Weber products and colors that aren’t available in the USA. The prices are high, and shipping cost would be crazy – but I wouldn’t be able to resist shipping…
Stop posting! I’m trying to collect POTW and it seems like I cannot keep up! And there are some interesting things to see, like Jeff’s fire blower. Just kidding, of course. Post away! I’m just surprised by the activity in Trading Post on a Monday morning. On the other hand, Recipes has not had a…
I got my hands on the new SMOKE from Thermoworks. It’s their new wireless dual probe bbq thermometer. It retails for $99 and is Sorry for the language, I got pretty excited when I realized how nice this device is.
Groupon has a pretty sweet offer on the basic Kettle Pizza kit. It converts your standard Weber kettle into a wood fired pizza oven. Check out this killer pizza that our WKC Pizza Guru, Jason, made last weekend! We’ll be reviewing the Kettle Pizza SOON! https://vimeo.com/154460891
Those look great! I have done Hawaiian Chicken before, but was looking for another recipe to try. I think this one is it. Thanks for video. I also have a Slow n Sear, but haven’t used it much other than for some slow cooks. I think I’ll start using it for my grilling as well.
I made these this weekend. They were so easy and so delicious. My guests were blown away. Thanks!