Congratulations to Dazzo for being WKC featured member #3! Dazzo has quite a story to tell with a little bit of clowning around. You deserve it, buddy! Dazzo’s famous green MBH Some Grillfella’s got together all across the country. The Norcal folks had their first annual (or when they feel like it) WKC meet and…
This Thanksgiving, my family and I decided to stretch out our feasting– we would join some friends at a church nearby on the big day, then gather with a smaller group on Friday for a quieter get-together. Which meant a lot of fun and friendship, but which also meant a chance for this die-hard Weber…
Hello WKC! It’s so cold that some of our members have resorted to cooking ribs in a crock pot. Don’t be that guy! Hank is working on a “Winter Grilling” with tips and tricks on how to use your kettle in the cold. Meanwhile, in the Bay Area it is a balmy 50-60 degrees so…
Up until recently my only experience tasting Korean BBQ was some pork jerky that they sell at Costco (Warning – highly addictive!) but I had never tasted the real deal pork or beef made fresh on a grill. Thankfully that all changed when Troy kindly introduced me to some Beef Bulgogi cooked up on his 26″ Red Aristocrat! … the rest as…
This week was full of amazing scores, cooks, and meet ups. Keep up the great work! The WKC Chicago Chapter strikes again with an awesome meet, tailgate trading, and a special guest appearance from Warren Peterson who helped Weber make the transition to stamp kettles check out the meet here: Chicago meetup with special gues Warren…
My first Weber kettle was purchased when my wife and I were living in the Upper Peninsula of Michigan, so between holiday travels to visit family and several occasions when the kettle was encased in ice, I wasn’t able to try my hand at turkey-roasting until we moved to Virginia. Which had it’s own challenges…
I love the WKC plastered all over the place. Good one