1969 Weber Catalog
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1965-66 Weber Westerner
This grill, the 26″ Weber Westerner, is likely one of the most iconic, vintage, and sought after Weber kettles ever produced. What makes this grill so unique is its rarity, its two toned Chestnut Coppertone paint scheme with brown longhorn steers on the bowl, and that it was only made in the 26.75″ size. No…
1972 Weber Imperial Sequoia – Coppermist
Grill: 1972 Weber Imperial Sequoia – Coppermist Owner: Jeff Story: This is an Imperial Sequoia owned by WKC member Jeff. This model shown is from 1972. As Weber indicated in their brochures, “Weber establishes a new plateau in outdoor living by combining the beautiful Weber Kettle with redwood from the stately forest of northern California” This…
Rarely seen: 1950’s “Custom”
The grill you see here is about 60 years old, and cooks just as well as a new one. Let that sink in for a minute. When WKC forum member charred saw this listed online for “free,” he didn’t hesitate to get it. He knew it was special, but only learned afterwards just how special. Click here to…
Best Cast Iron Grates for Weber Charcoal Grills
Cast iron grates are a great way to up your grilling level. Cast iron has a much higher thermal capacity than the standard grill grates. When that heat is unleashed onto a juicy porterhouse, the result is an amazing set of dark mahogany grill marks that only cast iron grates can offer. The Weber charcoal…
Logo Ranch Kettle – Sutter Home Build a Better Burger contest
Jim posted these pics on our facebook page a few days ago and I’ve been dreaming of his Ranch kettle ever since. We don’t yet know the story of this grill, or why Jim cooked 30 turkeys in 6 hours – but we’re doing our best to get some details. Until then, enjoy a couple…
How to Cold Smoke on a Weber – Cold Smokers Reviewed
Let’s get a few things straight about cold smoking. It’s not really “cold” – it’s just not hot. Cold smoking is a technique you use to apply smoke flavoring to foods without cooking or heating them. You can use cold smoking to smoke salmon, smoke homemade bacon, smoke salt, smoke nuts, and my favorite… smoke…
I love the WKC plastered all over the place. Good one