Pizza month was epic! Kettle Pizza sponsored a month long pizza cook off event and donated THREE of their top-of-the-line Serious Eats Edition Kettle Pizza kits.
All of the judging and winner selection was done by the folks over at Kettle Pizza. There was just no way I could have judged this contest objectively.
We had more than 70 entries across three categories.
For the first category, Pizza 2.0, we were looking for new and creative pizza cooks. Crazy and unheard of pizza toppings. We asked, and Jason delivered with this spectacular shrimp scampi pie. Great job Jason.
In the Dessert Category, Nate knocked it out of the park with this apple crisp pizza. This needs to be in my belly soon. Totally digging that apple peeler gadget too! Great job Nate!
In the Best Overall Cook category, Austin (and PBE Gummi Bear) teamed up for a truly monstrous pizza cook. Several grills involved with everything being made from scratch. Bonus points for cooking on a vintage red 26″!
Thank you everyone for entering, and thank you Kettle Pizza for sponsoring this event (and producing such an EXCELLENT device.)
One month and one Super Bowl down in 2014. Congratulations to the Seattle Seahawks for being victorious over the Broncos! Did you see any Weber’s in the gameday ads? There was a redhead that almost looked like one, but it had four legs. In case you missed it, the WKC football bbq cooking guide is still up…
Looking for a Halloween Meal to feed to the Goblins? Well look no further! This amazing cook recently posted by WKC member @Hell Fire Grill takes creativity to a whole new level! Grilling stew filled pumpkins on a kettle? You bet he did!! Check it out: http://weberkettleclub.com/forums/bbq-food-pics/grilled-pumpkin-stew/
This is an 18.5″ red Weber electric kettle owned by WKC member Jeff. This grill was found at an estate sale. The lady that owned it kept it in her kitchen and actually used it on occasion after her oven had mechanical issues. It rarely saw any outdoor exposure and its condition surely shows this….
It is a question that is not often asked explicitly, but usually implicitly with a quizzically poised eyebrow while I drone on about minutiae regarding outdoor cooking: “Why the obsession with grilling, Mike?” There are a million answers to that question, each one stacking up on top of the ones that came before it, just…
07BlackSpecV’s Grandpa bought this beautiful Avocado Weber Sequoia off a salesman’s show floor 40+ years ago to take up to the family cabin. He rarely used it so it looks practically new. The grill only gets used in the summer and is tucked away into the cabin the rest of the year. 07BlackSpecV’s family has elected him…
1Buckie (Ken) is our first WKC featured member in 2014. I first ran into Buckie in 2012 and he always had these massive smoked cooks and rows of kettles a smokin’. I would also probably describe him as a ‘turd fiend as he cooks tons of them (literally). 1Buckie is a true Grillfella as he’s got the…
Congrats to the winners!! Well-deserved!
How the heck did you comment so fast? I just published the post 😛
The F̶o̶r̶c̶e̶ Schwartz is strong with this one…
Congratulations to the winners!
You guys rock and your posts make it easy for us to follow your techniques.