1970 18.5″ Avacado Kettle
Listed here is a nice “patent pending” 18.5″ kettle owned by WKC member Harris92.
When it comes to cuisine here in the Pacific Northwest most people think of cedar planked salmon and other seafoods, wild game and wonderful produce from the Columbia River basin. But there’s another dish that was made famous up here in the northwest and I was fortunate to stumble across it one fine morning on a…
Tired of painstakingly tying your roasts, tenderloins and veggies? Today we’ll have a look at a new product that might just solve that problem! Silicone Grilling Bands are essentially high-heat elastics that you can use in place of butchers twine. The particular brand I am testing out, “Architec”, say they are good up to 600° and are safe…
The one and only original Weber. The one that started it all. George Stephen’s “home run”. This rare kettle is safely held at Weber Stephen headquarters in Palatine, Illinois, but arrangements were made by MartyG for a magical outing on a sunny day in May 2014. Pairing it up with George’s brick barbecue that once graced his backyard…
Today a gentlemen from Chicago (of course) contacted the WKC with this treasure that he stumbled upon. I’m still too much in awe to describe the situation, but he’s registered in the forums now and seeking restoration advice.
It is a question that is not often asked explicitly, but usually implicitly with a quizzically poised eyebrow while I drone on about minutiae regarding outdoor cooking: “Why the obsession with grilling, Mike?” There are a million answers to that question, each one stacking up on top of the ones that came before it, just…
Hey Everyone.. I have been given the privilege; no scratch that, “The Honor” of introducing our newest Statesman. I am quite sure that this person doesn’t think that he is extra special, but he has become an integral part of the WKC. While some people take the easy road and some constantly fight the uphill…