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Author Topic: Olive Garden's Tuscan Garlic Chicken  (Read 2718 times)

Vermin99

  • WKC Brave
  • Posts: 249
Olive Garden's Tuscan Garlic Chicken
« on: July 02, 2012, 06:34:53 PM »
Followed this recipe with a couple of changes, used chicken thighs and used pecorino romano cheese because that is what I had on hand. http://www.youtube.com/watch?v=w8QfcX2qZKU

Floured and fried the chicken in a little olive oil.


Then finished the chicken indirect.


The sauce. I got a pasta maker for Fathers Day and gave it a try today and made some fettuccine. Was good but should have made the pasta sheet a notch or two thinner.
 

Plated

Duke

  • The Duke
  • Posts: 7968
Re: Olive Garden's Tuscan Garlic Chicken
« Reply #1 on: July 02, 2012, 07:37:44 PM »
Duuuuuuude!  :o

Niiiiiiice job! I would love to have a plate of that!

Larry Wolfe

  • WKC Brave
  • Posts: 442
    • The Wolfe Pit
Re: Olive Garden's Tuscan Garlic Chicken
« Reply #2 on: July 03, 2012, 07:41:05 AM »
I would have taken a bath in that 3rd pic! YUM!  Kudo's to you too for using thighs!  Sooo much better!!  I can bet my life that your version of OG's dish was far far better than theirs!!  Nice work as usual!
Larry Wolfe
----------------------------
The Wolfe Pit Blogspot

Scotty Da Q

  • Smokey Joe
  • Posts: 40
Re: Olive Garden's Tuscan Garlic Chicken
« Reply #3 on: July 03, 2012, 08:00:24 AM »
That looks wonderful!
Regards,
Scotty Da Q