Gorgeous, Gummi!
And man, Jacques Pepin is 10 feet tall! I've followed his deboning instructions from one of his books, but this video shows what an incredible master of cooking he is. No wonder so many pro chefs venerate him.
(btw, I was kinda bragging to my BIL at Xmas about deboning a chicken, and my other BIL who is a chef kinda interrupted to kindly tell me about one of his final exams in culinary school, where he 'glove deboned' (no cutting of the skin at all) a *QUAIL*. Yeah, I shut up after that. lol.)