Roadside Chicken (First Cook on the MT)

[gunner]

Broke down a whole chicken and threw the chicken in Roadside Chicken marinade for 8 hours.



Fired up a chimney full of RO Lump (You know Winter is coming when it gets dark at 5PM)



Setup the fire bricks, dumped the lump, and threw the Roadside Chicken on the Red!



She's chugging along at about 425-450 degrees..I basted the chicken every 5-10 minutes with the marinade



Just about ready to come off after an hour or so



Chicken off and resting



And plated with some homemade mashers and steamed fresh broccoli..Roadside Chicken is the best! It was so tasty and a fun first cook on the Red too... !



Have a good Sunday everyone and go BEARS!

[G$]

If you have ot tried it, grill that brocoli next time too!

[AZ_MIKEY]

If you have ot tried it, grill that brocoli next time too!

I am with G$ on this one. I love grilled broccoli it is the best and so easy to do also. I won't let the girlfriend steam it anymore.

BTW the chicken looks great!

[Tim in PA]

Love RS chicken!

[HankB]

If you have ot tried it, grill that brocoli next time too!

I could not agree more! If I've fired up the grill, I try to do all of my veggies on it. Carrots are surprisingly good as are broccoli, cauliflower, sweet potatoes, regular potatoes, summer squash, winter squash, asparagus, onions, cabbage, green tomatoes ... and probably a few more that I'm overlooking. I have a nice CI grate with tight spacing that makes it a lot easier to do veggies over charcoal.



Peppers - how could I forget peppers!