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Author Topic: Smoked Black-bean Salmon Loaf  (Read 212 times)

cigarman20

  • WKC Ranger
  • Posts: 706
Smoked Black-bean Salmon Loaf
« on: February 26, 2021, 01:56:45 PM »
I’ve been thinking through this one for awhile. Decided to do it today as a nod to George.

The salmon rub is one that I’ve used many times for a more traditional grilled salmon. I’ve included a pic of the ingredients from the website.

As far as the loaf... the picture shows most of the ingredients.

I ended up using two salmon filets (3lbs total), two eggs and two cans of black beans.

I added about 1/2 cup of the rub into the mixture retaining some to sprinkle on the loaf.

Serves two [emoji57]





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« Last Edit: February 26, 2021, 02:11:25 PM by cigarman20 »
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Mr.CPHo

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  • Posts: 3920
Re: Smoked Black-bean Salmon Loaf
« Reply #1 on: February 26, 2021, 11:13:49 PM »
Very interesting recipe, thanks for sharing.  Nice looking plated pic!

Transit98

  • WKC Brave
  • Posts: 379
Re: Smoked Black-bean Salmon Loaf
« Reply #2 on: February 27, 2021, 12:27:34 AM »
I need this in my life!


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Smoked Black-bean Salmon Loaf
« Reply #3 on: February 27, 2021, 02:47:15 AM »
Sounds and looks delicious.  I will have to give this a try.


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cigarman20

  • WKC Ranger
  • Posts: 706
Re: Smoked Black-bean Salmon Loaf
« Reply #4 on: February 27, 2021, 05:10:49 AM »
Thanks, next time I’ll be reducing the amount of cornbread stuffing a bit.  The ratio of stuffing to the salmon was a little off. Trial and error...


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bamakettles

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  • Posts: 6058
Re: Smoked Black-bean Salmon Loaf
« Reply #5 on: February 27, 2021, 05:19:10 AM »
Looks really good.  Great pics and how-to guide....


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Smoked Black-bean Salmon Loaf
« Reply #6 on: February 27, 2021, 11:23:47 AM »
Wow! Nice looking stuff right there. Great job.


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