good looking brisket, I would not be happy with that cold temp though , It was 52 in Doraville and I was cold LOL
Yea buddy that cold was a real SOB I would have loved 52 degree weather outside. As for the brisket no one left hungry. We had peach shine, cherry shine, beer, deviled eggs, rye bread with sausage toppings, cucumber snack, brisket, Abt’s, Cocktail weenies wrapped in crescent rolls, cookies, and a heated garage with two flat screens.
A good time was had by all! This year the wife and I still have plans to make it Doraville to see you and the wife. The kid is turning 21 in a few days I think he want to come also as he’s been doing some grilling by his girlfriends house for her parents and he’s a cook now at a restaurant. We will teach him a thing or two.