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Author Topic: My version of Monterrey chicken  (Read 893 times)

Zrschaef

  • WKC Brave
  • Posts: 236
My version of Monterrey chicken
« on: November 19, 2019, 03:30:47 PM »
Turned put pretty good! I followed Malcolm Reeds instructions but used a different rub and sauce. My wife usually only eats half a breast but actually went back for seconds! So I think its safe to say this one is a winner.

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: My version of Monterrey chicken
« Reply #1 on: November 19, 2019, 04:04:17 PM »
Wow! Looks great. Location please, and samples.


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controlledburn

  • Smokey Joe
  • Posts: 28
Re: My version of Monterrey chicken
« Reply #2 on: November 19, 2019, 06:23:26 PM »
I almost heard the crack of the bat, home run!


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JEBIV

  • WKC Ambassador
  • Posts: 10423
Re: My version of Monterrey chicken
« Reply #3 on: November 20, 2019, 04:01:50 AM »
That looks tasty, going back for seconds "Priceless"
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

  • WKC Ranger
  • Posts: 872
Re: My version of Monterrey chicken
« Reply #4 on: November 20, 2019, 07:40:23 AM »
I almost heard the crack of the bat, home run!
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Well said!
Wife: Let me guess... you want to grill again

View to a Grill

  • WKC Brave
  • Posts: 252
    • View to a Grill - YouTube
Re: My version of Monterrey chicken
« Reply #5 on: November 20, 2019, 01:37:26 PM »
Great dish!


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View to a Grill on YouTube

GrillGiant

  • WKC Brave
  • Posts: 362
    • GrillGiant
Re: My version of Monterrey chicken
« Reply #6 on: November 23, 2019, 12:03:36 PM »
Looks delicious!


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Grill on! and Go CUBBIES!!!