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Weber Kettle Club Forums
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My version of Monterrey chicken
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Topic: My version of Monterrey chicken (Read 980 times)
Zrschaef
WKC Brave
Posts: 241
My version of Monterrey chicken
«
on:
November 19, 2019, 03:30:47 PM »
Turned put pretty good! I followed Malcolm Reeds instructions but used a different rub and sauce. My wife usually only eats half a breast but actually went back for seconds! So I think its safe to say this one is a winner.
Sent from my SAMSUNG-SM-G890A using
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bbqking01
WKC Ranger
Posts: 1620
Re: My version of Monterrey chicken
«
Reply #1 on:
November 19, 2019, 04:04:17 PM »
Wow! Looks great. Location please, and samples.
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controlledburn
Smokey Joe
Posts: 28
Re: My version of Monterrey chicken
«
Reply #2 on:
November 19, 2019, 06:23:26 PM »
I almost heard the crack of the bat, home run!
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JEBIV
WKC Ambassador
Posts: 10673
Re: My version of Monterrey chicken
«
Reply #3 on:
November 20, 2019, 04:01:50 AM »
That looks tasty, going back for seconds "Priceless"
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
jhagestad
WKC Ranger
Posts: 872
Re: My version of Monterrey chicken
«
Reply #4 on:
November 20, 2019, 07:40:23 AM »
Quote from: controlledburn on November 19, 2019, 06:23:26 PM
I almost heard the crack of the bat, home run!
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Weber Kettle Club
Well said!
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Wife: Let me guess... you want to grill again
View to a Grill
WKC Brave
Posts: 252
Re: My version of Monterrey chicken
«
Reply #5 on:
November 20, 2019, 01:37:26 PM »
Great dish!
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GrillGiant
WKC Brave
Posts: 362
Re: My version of Monterrey chicken
«
Reply #6 on:
November 23, 2019, 12:03:36 PM »
Looks delicious!
Sent from my iPhone using Tapatalk
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Grill on! and Go CUBBIES!!!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
My version of Monterrey chicken