Sure.
3 cups of all purpose flour(must be sifted!)
3 teaspoons baking powder
1 teaspoon kosher salt
1/4 cup sugar
1 12 ounce bottle or can of beer ( I used Red Stripe because I had some on hand )
Mix the dry ingredients together in a bowl. Make sure that you sift the flour! If you skip the sifting you will get a crust that will get brick hard!
Add the beer and stir it in. Mix well.
Put it in a pan or skillet (grease the pan)and bake for 45-60 minutes at around 375 degrees. Keep an eye on it, once the top crust starts to brown check it with a toothpick or knife....poke it in the center....if the toothpick comes out without dough stuck to it then it is done. I used a cast iron skillet....if you use cast iron take it out as soon as you pull it from the grill or oven or the bottom will continue to cook. Serve hot with butter. It is also good left over at room temp, if there is any left over!