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Lemon cake

Started by One Touch Platinum, June 24, 2013, 07:59:15 PM

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One Touch Platinum

Made up a lemon cake with a glaze for the family to snack on tomorrow. It came out very good and it reminds me of a cake my Mom used to make when I was a kid.
Nice and moist and yummy!




If it needs to be Heated to be Eated, I can do it on my Weber!

1buckie




   O T P !!!


You're rapidly developing into quite the dessertist !!!!

Looks really good !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Tim in PA

That does look good. I love that you think outside the box (oven). ;)
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

One Touch Platinum

I eat at work during the week so I don't get a chance to cook up meat very often unless I skip lunch at work and force everyone to eat something I grill when I get home. My in-laws have been staying with us for a while so I have been making desserts and snacks during the week when I get home just so I can fire up the grill. I did get a chance to cook up some hotdogs for my Daughter last night while I was mixing up the stuff for the cake....my Wife and Mother in-law were at one of the casinos and nobody made anything for dinner....so she asked me to do some dogs on the grill for her , my youngest Grandaughter, and my Father in-law. So I got to make some real grilled food before the baking started. The funny thing was that the wind was pretty fierce yesterday....23+miles an hour with gusts up to 40mph, I started the charcoal in my chimney , which was a challenge....but once the coal got started the wind got the briqs lit in about 5 minutes! I don't remember there ever being as much wind during the summer here in Vegas before... I am convinced that it is NOT global warming but my increasing need to grill that is the cause! If I plan on doing up some ribs or a pork butt or something that is low and slow you can bet that the wind in the valley will go from calm to hurricane intensity by the time I grab some newspaper to start my fire. The wind, by the way was one of the reasons I went with the OTP vs a gold or silver....I wanted something that was stable in higher winds. I couldn't pass on the deal I got on the OTP and it is VERY stable.....while the rest of my outside furniture is blowing across the patio my grill stays put...another reason I love my cast iron grates.....more mass , more solid feel to the ultimate grill!
If it needs to be Heated to be Eated, I can do it on my Weber!

1911Ron

Looks good, did you save us a slice ;D
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Chasing_smoke

Nice job OTP! Think I'm going to start referring to you as the one touch pastry chef. No seriously I love the use of the grill for baked goods, it's expanding the use and finding your niche in the cooking methods.


"my kettle is more powerful it will do almost anything."
MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

Craig

Mmmmmmmmmm cake! I am looking at dabbling into desserts on the grill.

DaGoomba

Man that looks great!

One Touch Platinum

Thanks for the replies. I just need a reason to fire up the grill during the week and dessert seems to be the thing to do. I am making another cheesecake (by request) and will post pics if you want to see them....since I already have posted that before I don't want to just keep posting the same thing over and over unless anyone is interested.
If it needs to be Heated to be Eated, I can do it on my Weber!

Cookingmama

Quote from: One Touch Platinum on June 26, 2013, 06:10:43 PM
Thanks for the replies. I just need a reason to fire up the grill during the week and dessert seems to be the thing to do. I am making another cheesecake (by request) and will post pics if you want to see them....since I already have posted that before I don't want to just keep posting the same thing over and over unless anyone is interested.

your desserts look awesome.  are you willing to share recipes?  i love lemon cake.... but have never made onee.
ribs pre-boiling & reaching for the lighter fluid!

One Touch Platinum

Yes, I will share. I will post some recipes in the other section this weekend when I get a chance to sit down for 5 minutes. I will post this recipe first .....you will be surprised how easy this cake is to make....I hope you like it, I sure did!
If it needs to be Heated to be Eated, I can do it on my Weber!