LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[michaelmilitello]

Homemade scalloped potatoes on the Gourmet.  #8 Griswold


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[bamakettles]

Marinated shrimp and cod on the Genesis…..


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[502BBQ]

Ribs, taters, and corn on Glen Campbell.

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[AZ2FL]

Homemade scalloped potatoes on the Gourmet.  #8 Griswold


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Michael, you always amaze with your kettle cooks. The scalloped potatoes look gourmet. Lol

[1spacemanspiff]

Kabobs


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[Kneab]

Thin Ribeyes and onions for sandwiches

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[JEBIV]

Thin Ribeyes and onions for sandwiches

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now that's a sandwich I could get into !

[stillgriller]

Sorry, I’ve been in Kamadoville for a while, but I got the performer out today for some filets, sautéed mushrooms, onions and garlic, loaded baked potato, and ice cream with fresh strawberries and bananas.

[AZ2FL]

Sorry, I’ve been in Kamadoville for a while, but I got the performer out today for some filets, sautéed mushrooms, onions and garlic, loaded baked potato, and ice cream with fresh strawberries and bananas.

I don’t know where Kamadoville is located. You nailed the filet dinner, it looks great!

Cheers

Cheers

[michaelmilitello]

Backyard camping dinner on the Traveler.  Dogs, homemade Italian sausage and peppas!




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[Kain]

[emoji3052]


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[AZ2FL]

A 1.8 pound Tri tip smoked liked a brisket

[blu082003]

mmmm looks delicious I like smoking a tri tip like a brisket it’s a fun cook and tri tips are a lot easier to come by where I am.


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[Sime]

Chicken[emoji239]

[stillgriller]

Late lunch today. Copper River Sockeye Salmon, seasoned with S&P, fresh dill, butter and lemon, on a cedar plank. Asparagus and rice, all cooked indirect over Cowboy lump. Never done the cedar plank before. Took about 40 minutes to get to 140F.