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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 467557 times)

cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1320 on: March 07, 2020, 06:05:30 PM »










Few more pizzas!!! This thing is badass!!!


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michaelmilitello

  • WKC Performer
  • Posts: 3802
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1321 on: March 07, 2020, 06:46:22 PM »
We use that dough and we get it at Meijer.


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My family as well.  They have a great thin crust for quick pizza nights. 


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Pezdogs

  • WKC Ranger
  • Posts: 834
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1322 on: March 08, 2020, 03:41:53 AM »
Sausages and veges on a couple of WW's

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michaelmilitello

  • WKC Performer
  • Posts: 3802
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1323 on: March 08, 2020, 12:34:17 PM »
3 pound chuck roast ready to wrap. 



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JonesBBQ

  • Smokey Joe
  • Posts: 65
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1324 on: March 08, 2020, 01:07:13 PM »
First attempt at beef ribs


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bamakettles

  • WKC Ambassador
  • Posts: 5545
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1325 on: March 08, 2020, 03:36:07 PM »
Burgers!


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Kneab

  • WKC Performer
  • Posts: 3460
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1326 on: March 08, 2020, 04:03:31 PM »
Homemade Big Macs[emoji3481]

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ISO Brown Go Anywhere

cookingjnj

  • Smokey Joe
  • Posts: 89
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1327 on: March 09, 2020, 11:16:06 AM »
Last night's cook.  Ran into technical problems, so not able to post last night.

Grilled a couple of bone-in pork chops with a homemade Char Siu glaze.  EVOO brushed on chops then rubbed the chops with a little of my normal all purpose BBQ rub with a bit of Chinese Five Spice added to the rub. 

Brined the chops for 5 hours in a typical brine with a can of ginger beer added.  (Brine -- Water, salt, brown sugar, 8-9 peppercorns, three bay leaves and the can of ginger beer).

For the glaze I used Hoisin Sauce, Honey, Brown sugar, Soy Sauce, Dry Sherry (did not have any Chinese dry wine or sherry), garlic, ginger powder and red food coloring.  Glazed both sides of the chops and put over direct flame for a few seconds for a little caramelize a bit then off the direct flame to set the glaze. 

Wife loved them so must have been good.




cookingjnj

  • Smokey Joe
  • Posts: 89
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1328 on: March 09, 2020, 11:18:14 AM »
Oh, should have mentioned with the cook above, I grilled the chops without the glaze until around 140 before adding the glaze.  Adding too early will probably burn the glaze and create a bad experience. 

bamakettles

  • WKC Ambassador
  • Posts: 5545
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1329 on: March 09, 2020, 12:07:32 PM »
Nice cook and very professional results!  Looks like a fun recipe that my wife and I could try....

double_p

  • WKC Brave
  • Posts: 122
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1330 on: March 09, 2020, 05:47:50 PM »
Quick and easy tonight. Johnsonville brat burgers. Delicious.

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Performer 22, master touch.

Kain

  • WKC Ranger
  • Posts: 662
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1331 on: March 10, 2020, 01:10:27 AM »
Simple steak and veg [emoji108]


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jhagestad

  • WKC Ranger
  • Posts: 872
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1332 on: March 10, 2020, 05:26:45 AM »
@double_p those look amazing - is the taste consistent with their brats too? I can envision soaking the patties in some beer prior to a cook...
Wife: Let me guess... you want to grill again

double_p

  • WKC Brave
  • Posts: 122
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1333 on: March 10, 2020, 05:33:34 AM »
@double_p those look amazing - is the taste consistent with their brats too? I can envision soaking the patties in some beer prior to a cook...

They taste a little different than a regular brat but not much.  I actually might like the patties a little better.  We haven't tried soaking them in beer yet but probably will.
Performer 22, master touch.

Terry Filarecki

  • Smokey Joe
  • Posts: 37
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #1334 on: March 10, 2020, 05:37:56 AM »
Quick and easy tonight. Johnsonville brat burgers. Delicious.

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Looks great!
They remind me of the Cudighi sandwich found in the Upper Peninsula of Michigan