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Author Topic: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!  (Read 467209 times)

Drewski

  • Smokey Joe
  • Posts: 70
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #810 on: September 12, 2019, 05:41:07 PM »


Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


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☉_☉

cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #811 on: September 12, 2019, 05:45:09 PM »


Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


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Just got done eating and it was excellent!!!


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Drewski

  • Smokey Joe
  • Posts: 70
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #812 on: September 12, 2019, 06:09:10 PM »


Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


Sent from my iPhone using Tapatalk



Just got done eating and it was excellent!!!


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That looks amazing! Did you smoke cause that's an awesome smoke ring. Also, what glaze or sauce?


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☉_☉

cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #813 on: September 12, 2019, 06:17:42 PM »


Meatloaf!!!


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There's a place in Lafayette that does a mesquite smoked meatloaf that I have been wanting to recreate. This motivates me.


Sent from my iPhone using Tapatalk



Just got done eating and it was excellent!!!


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That looks amazing! Did you smoke cause that's an awesome smoke ring. Also, what glaze or sauce?


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Yep, 2x2 snake half way around on a 22 with 5 pieces of apple wood on top of snake. Wanted to make a nice sauce for top but lost track of time so just used sweet baby rays sauce. About 2.5hrs with all vents open and another .5hr sauced. About a 2lb meatloaf and didn’t use all the snake.


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Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #814 on: September 13, 2019, 05:48:37 PM »
HFC
You can't always get what you want....but if you try sometimes you get what you need

Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #815 on: September 13, 2019, 06:09:45 PM »
One more time....
You can't always get what you want....but if you try sometimes you get what you need

qrczak1

  • WKC Ranger
  • Posts: 649
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #816 on: September 15, 2019, 09:21:17 AM »
Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs and then sprayed with cooking spray. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.
« Last Edit: September 15, 2019, 09:34:35 AM by qrczak1 »

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #817 on: September 15, 2019, 09:34:52 AM »
Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

I never realized it until now, but our Indiana local favorite is a breaded pork tenderloin. This must be where it came from because it looks like it is prepared and cooked exactly the same way (deep fried traditionally). A breaded tenderloin is actually loin chops pounded down just like this I assume.


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qrczak1

  • WKC Ranger
  • Posts: 649
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #818 on: September 15, 2019, 09:38:57 AM »
Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

I never realized it until now, but our Indiana local favorite is a breaded pork tenderloin. This must be where it came from because it looks like it is prepared and cooked exactly the same way (deep fried traditionally). A breaded tenderloin is actually loin chops pounded down just like this I assume.


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Yep, it sounds exactly the same.

double_p

  • WKC Brave
  • Posts: 122
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #819 on: September 15, 2019, 04:08:13 PM »
Wings for 8. Didn't take a picture of the rest I did on the spirit because there were so many. My youngest (age 7) ate 17 wings.

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Performer 22, master touch.

Walchit

  • WKC Performer
  • Posts: 2141
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #820 on: September 15, 2019, 04:24:38 PM »
Teachers are having an in-service day at my daughters school tomorrow, and they are having a potato bar(whatever that is)

A couple of the options you could sign up to bring were shredded pork and shredded beef. So I'm making both. Not sure what time they are eating, so I thought about pulling it, then wrapping it in foil to heat it back up before I drop it off, and wrapping it in towels in a cooler. Idk maybe they wanted it cold, I'm not really sure.


michaelmilitello

  • WKC Performer
  • Posts: 3802
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #821 on: September 16, 2019, 03:14:51 PM »
Pulled pork nachos from a butt this past weekend 


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Walchit

  • WKC Performer
  • Posts: 2141
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #822 on: September 16, 2019, 03:29:24 PM »
Love some pulled pork nachos!

Walchit

  • WKC Performer
  • Posts: 2141
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #823 on: September 16, 2019, 03:37:48 PM »
Oh here is what I sent to the school for the teachers. Guess I didnt get a pic of the beef before shredding. When I got to the school it was completely empty with a sign that said people dropping off food can leave it in the workroom. I had no idea where that was, but luckily a lady showed up with food that kknew where it was. I ended up putting it in the fridge, Idk how they re-heated it, but I'm sure it was still pretty good. I used simply marvelous cherry on the pork, and a little on the beef too, but it was mostly Montreal steak for the rub on it.

Jtayres

  • WKC Brave
  • Posts: 181
Re: LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!
« Reply #824 on: September 17, 2019, 08:49:51 AM »
Similar to previous one but with pork. Schnitzels. Covered in eggs seasoned with prepared mustard + salt + pepper and bread crumbs and then sprayed with cooking spray. Grilled 30 min at 500-600f. They were delicious [emoji108] Next time no SnS but simply the charcoal baskets. This will for sure cut the cooking time by 1/3.

This makes me want to go back to Germany! Looks like a great cook.


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