Teachers are having an in-service day at my daughters school tomorrow, and they are having a potato bar(whatever that is)
A couple of the options you could sign up to bring were shredded pork and shredded beef. So I'm making both. Not sure what time they are eating, so I thought about pulling it, then wrapping it in foil to heat it back up before I drop it off, and wrapping it in towels in a cooler. Idk maybe they wanted it cold, I'm not really sure.