First time breakfast treat........Jimmy Dean mild. Dusted with Oakridge sweet rib rub. Smoker at around 225F. Pecan & apple wood. Drizzled with maple syrup 1 hour in. Flipped & drizzled again at 1.5 hours. Pulled at 167F internal after 2 hours. Will definitely do again. Sent from my iPhone using Tapatalk Pro
I’ll post the results when they decide to get done Sent from my iPhone using Weber Kettle Club mobile app
One of my versions of yakatori
Quote from: dazzo on July 05, 2019, 09:54:45 PMOne of my versions of yakatoriThat looks excellent! I like that setup