LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[jeremiahmercier]

First time breakfast treat........

Jimmy Dean mild.
Dusted with Oakridge sweet rib rub.
Smoker at around 225F.
Pecan & apple wood.
Drizzled with maple syrup 1 hour in.
Flipped & drizzled again at 1.5 hours.
Pulled at 167F internal after 2 hours.

Will definitely do again.






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Interesting, never thought of cooking one whole like that

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[dazzo]

.

[Brain_STL]

I’ll post the results when they decide to get done


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[jeremiahmercier]

Just me and the parents tonight (and my 6 month old), wife had to work

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[dazzo]

.

[dazzo]

Got to use three grills today!!!

1822 smoker for the ribs

Granite Performer for legs and bread

Copper e330 for the veggies

Beans were on the stove

[dazzo]

Bone Sucking rub
Kindred
Sweet Baby Rays

[dazzo]

.

[shorthairhunter]

Pheasant legs, brats, and corn on the cob getting some heat care of Homer and the Ivory-turned-ssp!


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[Uncle John]

First cook on the Pat Pending I bought last week

[michaelmilitello]

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[Brain_STL]

I’ll post the results when they decide to get done


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Man, if you’ve never done these things please do do...WOW!



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[dazzo]

One of my versions of yakatori

[Firemunkee]

One of my versions of yakatori

That looks excellent! I like that setup

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[dazzo]

One of my versions of yakatori

That looks excellent! I like that setup

Thanks

It worked out really well