LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[stillgriller]

Presto...done.

[AZ2FL]

Two and half pounds of money muscle smoked low and slow on a 26er. Served with homemade bbq sauce.

[stillgriller]

Presto...done.

And Molly is waiting patiently, since the Cowboy charcoal is still going strong, she knows I put on some peanut butter cookies...

[stillgriller]

Presto...done.

No smoke ring, 3+ hours low-and-slow made it pink all the way through.

[JEBIV]

Miso marinated Cod, coconut rice, charred than chopped salad which I didn't get any pics of while charring

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[JEBIV]

Sweet heat rubbed thick cut pork chops, grilled peaches with onion and tomatoe garnish, Swiss chard with bacon lardons. A grate meal

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[michaelmilitello]

Sequoia queso


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[stillgriller]

Bakers and peppers. Supposed to be good for circulation. They're Dr. Peppers.....

[stillgriller]

Sweet heat rubbed thick cut pork chops, grilled peaches with onion and tomatoe garnish, Swiss chard with bacon lardons. A grate meal

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Do you season the peaches? I know, dumb question, but I have to know

[JEBIV]

@stillgriller nothing on the peaches before grilling, grilled peaches are awesome on their own

[1spacemanspiff]

quick cook to add to the meal

[stillgriller]

Sweet and smokey steak and orange chicken kabobs with poppers, using Rockwood lump.

And the obligatory peanut butter cookies, per Molly's orders....

[JEBIV]

Sweet and smokey steak and orange chicken kabobs with poppers, using Rockwood lump.

And the obligatory peanut butter cookies, per Molly's orders....

I'll take a dozen PB cookies please

[NL_Weber_fan]

Ribeye

[Lightning]

Right now, just flipped over to sear the other side, are a bunch of pork chops while some potatoes bake.