LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[michaelmilitello]

Pp nachos



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[blu082003]

Hey this thing is fun





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[Packin Heat]

Its an 8# butt, B&B, Weber hickory and apple, Butt Rub, and some ACV/H20 spritz. That bone wants to jump out lol.

[BigAlex]

3-2-1 hour ribs using snake method on The Statesman!

[Packin Heat]

[NL_Weber_fan]

Chicken wings

[controlledburn]

Smoking some jalapeños for chipotle powder.


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[controlledburn]

Sorry, picture failed.


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[AZ2FL]

Mesquite smoked beef cheeks on a 26er.
Next step braising.
More pics to follow

Edit
Added more pics & text.
Wow! What great freaking tacos.
I used homemade fermented chili sauce per @SMOKE FREAK recipe to add some extra heat to the tacos.

If you've never smoked beef cheeks. I highly recommend giving it a try. It's similar to brisket point. Yield from 5-1/2 pounds of cheeks after trimming was 2 pounds, after smoking 18ounces.
Cheers

[NL_Weber_fan]

Duck breast and beef cheeks for tacos.

[michaelmilitello]

Short ribs going on the Gourmet


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[bamakettles]

Stuffed red Bell peppers on an OTP.....


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[stillgriller]

Bacon wrapped pork loin, smoked with cowboy all natural briquettes and Weber's
apple wood chips.

[stillgriller]

Deleted.

[stillgriller]

Stuffed red Bell peppers on an OTP.....


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Oh man, those look good!