Time out. This prompted a late snack in progress. Sent from my iPhone using Weber Kettle Club mobile app
Time out. This prompted a late snack in progress.
I wasn’t supposed to get a follow up question. Now you’re asking me to speculate. Which is, that because potatoes are dense, they can take being closer to coals. On the other hand, maybe it’s hotter up on the cook grate. OR that the foil evens out the cooking in addition to amplifying it some. Corn on the cob probably works this way. Ribs, eh, don’t know about that.
Quote from: HoosierKettle on May 15, 2018, 06:10:27 PMTime out. This prompted a late snack in progress. HAHAHAHAHAHA Looks good! Save some for breakfast!!Quote from: addicted-to-smoke on May 15, 2018, 06:08:46 PMI wasn’t supposed to get a follow up question. Now you’re asking me to speculate. Which is, that because potatoes are dense, they can take being closer to coals. On the other hand, maybe it’s hotter up on the cook grate. OR that the foil evens out the cooking in addition to amplifying it some. Corn on the cob probably works this way. Ribs, eh, don’t know about that.For what it is worth, the one time I did baked taters in the basement, they cooked for well over an hour and were nowhere near being done. We ended up slicing them and moving them upstairs so that we could eat at a reasonable time.
I do 1/4 inch slices only about 3/4 way through. Salt, pepper, garlic powder, onion powder, butter. Foiled only takes maybe 15-20 mins to get soft Sent from my SAMSUNG-SM-G928A using Weber Kettle Club mobile app