I need to give full credit for this dish to Cowgirl...
For those who don't know cowgirl she is nothing short of legendary in the world of outdoor cooking...
A major inspiration for me and so full of new and great ideas...
Here is a link to her food blog...If ya have time check it out...
http://cowgirlscountry.blogspot.com/Anyway I used my charcoal fired discada on my 22" green Weber to cook some sausage...
Moved the sausage aside and scrambled 10 eggs...
Smashed some shredded potatoes into a CI pan and covered that with the sausage...
Added the eggs and some shredded smoked pepperjack cheese...
Added some bacon on top and onto the grill it goes...
I'm cooking over the inverted Vortex with lit coals around the perimeter...
Temps ran between 350-400 at the lid for an hour and a half...
Ready to come in...
Slipped it right out of the CI and started cutting...
My son started eating the first slice before I could even get the camera turned on...
Anyway the taters were crispy and the eggs were not rubbery so it turned out great...
Thanks for checking it out...