Not smoking but I did a 2 zone indirect cook of 5 lbs of fresh Atlantic salmon on the WSCGC using Kingsford Competition. For the rub, I used some left over DIY Killer Hogs The BBQ Rub that I posted in another thread. It made an excellent crust. 100% thumbs up from three generations of family on this one. This was a 40 minute, no flip, no move cook. The only lighting was from the two Weber grill lights.
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