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Author Topic: What are you smoking on Easter Sunday?  (Read 1796 times)

JDD

  • WKC Ranger
  • Posts: 1820
Re: What are you smoking on Easter Sunday?
« Reply #15 on: April 04, 2018, 12:53:01 PM »
Decided to pull out the big boy for some ribs on Sunday.
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Beautiful color on those ribs!  What wood did you use?


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Just a couple chucks of apple wood. The color is from the dry rub, no sauce on these.
May The Smoke Be With You!

michaelmilitello

  • WKC Performer
  • Posts: 3802
Re: What are you smoking on Easter Sunday?
« Reply #16 on: April 04, 2018, 12:55:00 PM »
Decided to pull out the big boy for some ribs on Sunday.
IMG_0008.jpg" border="0
IMG_0012.jpg" border="0
IMG_0011.jpg" border="0
Beautiful color on those ribs!  What wood did you use?


Sent from my iPhone using Tapatalk
Just a couple chucks of apple wood. The color is from the dry rub, no sauce on these.
I understand about the rub. I add extra paprika to mine sometimes.   I use Apple as well for ribs. 


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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: What are you smoking on Easter Sunday?
« Reply #17 on: April 04, 2018, 01:16:58 PM »
Dang that looks good! Seriously good!

Easter, I SV'd a rack of lamb @ 134 for 4 hours and seared it on the Weber... sorrrry no pix. We were on a 4 day vacation at the cottage at the beach, ate some WUNDERFUL meals along the way, drank some WUNDERFUL wine, and my camera was giving me fitz... perfect timing. Oh well. Trust me.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.