Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1] 2

Author Topic: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken and wa  (Read 1911 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken and wa
« on: January 31, 2018, 05:04:56 PM »
From the weber test kitchen...  brined overnight in a mix of buttermilk, cholula, yellow mustard, salt, pepper, chipotle powder and white vinegar.
Breaded in whole wheat flour, salt and pepper. Refrigerated for 2 hours and sprayed with butter prior to hitting the grate.
Vents wide open, vortex small side up for 50 minutes to an IT of 175°. No flip no vent rotation straight cook with a check at 25 minutes and a second at the 40 minute mark.
Served with waffles with duck stock gravy and an up egg... damn this was good.

Sent from my SM-G955U using Weber Kettle Club mobile app

Logged

Kneab

  • WKC Performer
  • Posts: 3544
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #1 on: January 31, 2018, 05:28:10 PM »
Looks great Chef [emoji122]
Logged
ISO Brown Go Anywhere

nolch01

  • WKC Ranger
  • Posts: 503
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #2 on: January 31, 2018, 05:30:28 PM »
Looks amazing!  Damm now I need a Fleetwood just to do kettle fried chicken.   Everyone needs goals, right.   


Sent from my iPhone using Weber Kettle Club mobile app
Logged

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #3 on: January 31, 2018, 05:41:05 PM »
Wow!!! Love the chicken and waffles! It never occurred to me that I can make that at home now! How was the crispiness? Thanks for sharing!

Sent from my Nexus 5X using Weber Kettle Club mobile app

Logged
Together we'll fight the long defeat.

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #4 on: January 31, 2018, 05:47:26 PM »
Crisp was nice... I think remembering that this isn't fried chicken is key to not getting caught up on where this falls short of fried chicken for a purist. Now if I can figure out how to do the without sticking like a sonofabitch to the grate I'd be stoked.

Sent from my SM-G955U using Weber Kettle Club mobile app

Logged

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #5 on: January 31, 2018, 06:00:16 PM »
Looks great!


Sent from my iPhone using Weber Kettle Club mobile app
Logged
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #6 on: January 31, 2018, 07:26:02 PM »
Excellent job Matt!

I think I am going to try this again next week. My wife thought your egg was perfect btw! Her quote: "It looks like it came out of a kid's play kitchen."
Logged

Charcoal_Guerrilla

  • WKC Brave
  • Posts: 242
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #7 on: January 31, 2018, 07:37:37 PM »
Stop it. You’re making me hungry. It’s coming up to dinner time down here and all I’ve got is sausages...


Sent from my iPad using Weber Kettle Club
Logged

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #8 on: February 01, 2018, 02:41:57 AM »
Quote from: inkaddictedchef1 on January 31, 2018, 05:47:26 PM
Crisp was nice... I think remembering that this isn't fried chicken is key to not getting caught up on where this falls short of fried chicken for a purist. Now if I can figure out how to do the without sticking like a sonofabitch to the grate I'd be stoked.

Sent from my SM-G955U using Weber Kettle Club mobile app
Awesome cook on the Fleetwood, I have had some success spraying my cook grate just before placing the chicken on with grapeseed oil @inkaddictedchef1
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

WNC

  • WKC Performer
  • Posts: 4076
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #9 on: February 03, 2018, 05:04:29 AM »
Damn man, you're putting us all to shame with these incredible looking plates!


Sent from my iPhone using Weber Kettle Club mobile app
Logged

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #10 on: February 03, 2018, 05:40:52 AM »
Quote from: WNC on February 03, 2018, 05:04:29 AM
Damn man, you're putting us all to shame with these incredible looking plates!


Sent from my iPhone using Weber Kettle Club mobile app
No intention of shaming... I am a cook by trade, it's what I do. I only hope to inspire and share. I welcome any questions or criticism and am always available to answer questions. Happy grilling

Sent from my SM-G955U using Weber Kettle Club mobile app

Logged

WNC

  • WKC Performer
  • Posts: 4076
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #11 on: February 03, 2018, 05:45:58 AM »

Quote from: inkaddictedchef1 on February 03, 2018, 05:40:52 AM
Quote from: WNC on February 03, 2018, 05:04:29 AM
Damn man, you're putting us all to shame with these incredible looking plates!


Sent from my iPhone using Weber Kettle Club mobile app
No intention of shaming... I am a cook by trade, it's what I do. I only hope to inspire and share. I welcome any questions or criticism and am always available to answer questions. Happy grilling

Sent from my SM-G955U using Weber Kettle Club mobile app

No worries man, I didn't think you were really shaming us, I was just trying for a clever way to say your plates always look so amazing!

Keep it up, I always look forward to seeing what you post next

Hope I didn't offend...


Sent from my iPhone using Weber Kettle Club mobile app
Logged

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #12 on: February 03, 2018, 05:51:20 AM »
It looks like the fleetwood did a remarkable job cooking evenly.

That all looks incredible.


Sent from my iPhone using Weber Kettle Club mobile app
Logged

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #13 on: February 03, 2018, 01:12:06 PM »
Quote from: WNC on February 03, 2018, 05:45:58 AM

Quote from: inkaddictedchef1 on February 03, 2018, 05:40:52 AM
Quote from: WNC on February 03, 2018, 05:04:29 AM
Damn man, you're putting us all to shame with these incredible looking plates!


Sent from my iPhone using Weber Kettle Club mobile app
No intention of shaming... I am a cook by trade, it's what I do. I only hope to inspire and share. I welcome any questions or criticism and am always available to answer questions. Happy grilling

Sent from my SM-G955U using Weber Kettle Club mobile app

No worries man, I didn't think you were really shaming us, I was just trying for a clever way to say your plates always look so amazing!

Keep it up, I always look forward to seeing what you post next

Hope I didn't offend...


Sent from my iPhone using Weber Kettle Club mobile app
No offense taken

Sent from my SM-G955U using Weber Kettle Club mobile app

Logged

Kneab

  • WKC Performer
  • Posts: 3544
Re: Maiden voyage on the early 70s pat number Fleetwood weathered warrior... Kettle fried chicken an
« Reply #14 on: February 03, 2018, 03:23:25 PM »
Chef.
Thank you.

You inspire me to do your cooks. I have made the Coppermist chili twice and the carnitas once. They where both great as I'm sure this will be also. Can you help me out with some rough measurements of these ingredients?  buttermilk, cholula, yellow mustard, salt, pepper, chipotle powder and white vinegar
Also I was thinking about substituting chicken tenders instead of bone in peices. Should I brine them for a shorter period of time?
Or should I gets some thighs and drums instead?
Logged
ISO Brown Go Anywhere
Pages: [1] 2
« previous next »