Chef.
Thank you.
You inspire me to do your cooks. I have made the Coppermist chili twice and the carnitas once. They where both great as I'm sure this will be also. Can you help me out with some rough measurements of these ingredients? buttermilk, cholula, yellow mustard, salt, pepper, chipotle powder and white vinegar
Also I was thinking about substituting chicken tenders instead of bone in peices. Should I brine them for a shorter period of time?
Or should I gets some thighs and drums instead?