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Author Topic: Meat Cut  (Read 10722 times)

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: Meat Cut
« Reply #30 on: September 14, 2017, 01:04:45 AM »
Whoa!  I can only imagine the anticipation when you're waiting to hear!
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

WNC

  • WKC Performer
  • Posts: 4076
Re: Meat Cut
« Reply #31 on: September 14, 2017, 02:34:31 AM »
Holy crap!
That's so awesome, congratulations!


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randy

  • WKC Ranger
  • Posts: 680
Re: Meat Cut
« Reply #32 on: September 14, 2017, 02:45:11 AM »
Beautiful, congratulations


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Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Meat Cut
« Reply #33 on: September 14, 2017, 03:19:11 AM »
great score!

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WTB, Westerner, glen blue,

JEBIV

  • WKC Ambassador
  • Posts: 10387
Re: Meat Cut
« Reply #34 on: September 14, 2017, 03:47:21 AM »
Awesome story grate score happy for you both what a TEAM
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Madpap

  • WKC Brave
  • Posts: 465
Re: Meat Cut
« Reply #35 on: September 14, 2017, 05:09:06 AM »
That is amazing! Great score. Wife is definitely a keeper!


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Neil_VT00

  • WKC Ranger
  • Posts: 1769
Re: Meat Cut
« Reply #36 on: September 14, 2017, 05:28:40 AM »
Wow, congratulations!  Looks like it's in great shape. 
Wanted: Burgundy 18"

vwengguy

  • WKC Ranger
  • Posts: 930
Re: Meat Cut
« Reply #37 on: September 14, 2017, 05:37:02 AM »
Ok.. now that I see it, it's now my grail grill.
Great Score! Don't ever sell it ! Unless you sell it to me.. then it's ok ;-)


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Seth1025

  • WKC Brave
  • Posts: 186
Re: Meat Cut
« Reply #38 on: September 14, 2017, 05:48:10 AM »
WOW .... that is amazing.  Congrats. 

MDurso

  • WKC Brave
  • Posts: 283
Re: Meat Cut
« Reply #39 on: September 14, 2017, 05:55:38 AM »
See that's the thing.. These are very rare, but driving around the suburbs where @Kneab and I live (thus close proximity to Weber) these do pop up, never making it far from where they were made.  (the legendary Erich Schlosser once lived in Lake in The Hills as well)

But it's not uncommon for me to be driving around the neighborhood and see a yellow one full of flowers, a red one behind some old items in the yard, etc.  Being so close to Weber, it "was never a big deal to have one" and very common yet people don't let go of them either.

Fortunately many are hanging on to and restoring these old gems and when you come across a Meat Cut, holy cats.. that's fantastic.

Congratulations.
Inventor of things: labelers, automation, currency and counterfeit, cooking, gaming, tech industry, and medical.

firedude5015

  • WKC Ranger
  • Posts: 1026
Re: Meat Cut
« Reply #40 on: September 14, 2017, 06:00:15 AM »
Dammmmmmmmm...that's an amazing score!!

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Bubblehead

  • WKC Brave
  • Posts: 492
Re: Meat Cut
« Reply #41 on: September 14, 2017, 06:18:59 AM »
Wow!  What a score!  My wife would've probably thought I had no interest in an old grill like that.

Bob BQ

  • WKC Performer
  • Posts: 4621
Re: Meat Cut
« Reply #42 on: September 14, 2017, 07:24:13 AM »
Yes! Congrats, Karl! Very excited for you.... and looking forward to seeing it at Meat-Up #6 next year!
BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

Kneab

  • WKC Performer
  • Posts: 3460
Re: Meat Cut
« Reply #43 on: September 14, 2017, 07:36:59 AM »
Thank you everyone for all the kind words.
She is the best.👍
And the grill is pretty nice too.
ISO Brown Go Anywhere

Kneab

  • WKC Performer
  • Posts: 3460
Re: Meat Cut
« Reply #44 on: September 14, 2017, 07:40:15 AM »
Yes! Congrats, Karl! Very excited for you.... and looking forward to seeing it at Meat-Up #6 next year!
Definitely finding room in the van to bring it next year.
ISO Brown Go Anywhere