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Author Topic: Meat Cut  (Read 10738 times)

Kneab

  • WKC Performer
  • Posts: 3477
Re: Meat Cut
« Reply #45 on: September 14, 2017, 07:43:24 AM »
Quote from: MDurso on September 14, 2017, 05:55:38 AM
See that's the thing.. These are very rare, but driving around the suburbs where @Kneab and I live (thus close proximity to Weber) these do pop up, never making it far from where they were made.  (the legendary Erich Schlosser once lived in Lake in The Hills as well)

But it's not uncommon for me to be driving around the neighborhood and see a yellow one full of flowers, a red one behind some old items in the yard, etc.  Being so close to Weber, it "was never a big deal to have one" and very common yet people don't let go of them either.

Fortunately many are hanging on to and restoring these old gems and when you come across a Meat Cut, holy cats.. that's fantastic.

Congratulations.
Thanks for posting about Erich Schlosser. Found this about him.

http://www.bbqdryrubs.com/the-genius-of-erich-schlosser/
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ISO Brown Go Anywhere

MDurso

  • WKC Brave
  • Posts: 283
Re: Meat Cut
« Reply #46 on: September 14, 2017, 08:12:36 AM »
Erich was a cool guy.  His wife Edna ran the test kitchen and I'd have to cut up the onions if Erich wasn't around -they'd make her eyes water too much.  We were all pretty close up until Weber and I parted ways and I think the Weber cone of silence came down on them and they never spoke to me again.  Quite bizarre but I guess it makes their world go around.

I should dig out a few of the pics I have from when I was at Memphis in May with those characters.

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Inventor of things: labelers, automation, currency and counterfeit, cooking, gaming, tech industry, and medical.

cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: Meat Cut
« Reply #47 on: September 14, 2017, 09:28:36 AM »
Such a awesome grill!!! Congrats on getting it. Pics are killer


Sent from my iPhone using Tapatalk
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Meat Cut
« Reply #48 on: September 14, 2017, 09:37:12 AM »
@Kneab - Can we clone your wife? I'd sign up now for a version if this were possible.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

JDD

  • WKC Ranger
  • Posts: 1820
Re: Meat Cut
« Reply #49 on: September 14, 2017, 04:04:26 PM »
Congratulations Karl to you and your wife!!! That is the score of a lifetime.
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May The Smoke Be With You!

weldboy

  • WKC Ranger
  • Posts: 1417
Re: Meat Cut
« Reply #50 on: September 16, 2017, 07:34:08 AM »
Dude how crazy is it to think that you might have the nicest meat kettle in existence!!!


Sent from my iPhone using Weber Kettle Club mobile app
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Kneab

  • WKC Performer
  • Posts: 3477
Re: Meat Cut
« Reply #51 on: September 30, 2017, 05:58:26 AM »
Butcher shop field trip.


Thank you Janelle and Randy Ream.

Ream's Meat market
Elburn, IL
« Last Edit: October 01, 2017, 06:52:47 AM by Kneab »
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ISO Brown Go Anywhere

Jeff

  • WKC Performer
  • Posts: 4839
Re: Meat Cut
« Reply #52 on: September 30, 2017, 06:00:25 AM »
Love that picture.  Calender worthy no doubt.
Someone get this man a new wood handle. @zavod44
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Kettle collector AND cooker!

Scott Zee

  • WKC Ranger
  • Posts: 1680
Re: Meat Cut
« Reply #53 on: September 30, 2017, 06:27:37 AM »
What a fabulous picture.....I just love a good field trip.     8)
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drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Mr.CPHo

  • WKC Mod
  • Posts: 3892
Re: Meat Cut
« Reply #54 on: September 30, 2017, 06:42:38 AM »
Really awesome pic!


Sent from my iPhone using Weber Kettle Club
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AZ Monsoon

  • WKC Ranger
  • Posts: 746
Re: Meat Cut
« Reply #55 on: September 30, 2017, 06:55:55 AM »
Wow. How did I miss this thread? That is an amazing score. Congrats
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Lowbrass

  • WKC Ranger
  • Posts: 1696
Re: Meat Cut
« Reply #56 on: September 30, 2017, 06:57:20 AM »
Love the picture!  Love the grill!


Sent from my iPad using Weber Kettle Club
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"The Fairway" '74, 22” Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26” Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, “Smoke”, Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

crowderjd

  • WKC Ranger
  • Posts: 1678
Re: Meat Cut
« Reply #57 on: September 30, 2017, 08:01:35 AM »
That is awesome!  Great idea.
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Chasing the impossibles: Westerner, Custom, Meat Cut!

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5782
Re: Meat Cut
« Reply #58 on: September 30, 2017, 08:28:02 AM »
Quote from: Kneab on September 13, 2017, 04:31:41 PM
...I tell her that we want that....

Classic. Nicely done on all counts, sir.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

CAM58

  • Happy Cooker
  • Posts: 4
Re: Meat Cut
« Reply #59 on: September 30, 2017, 08:51:59 AM »
Nicely done!!! Thanks for telling me about this app can’t stay off of it. Stay Thirsty My Friend


Sent from my iPad using Weber Kettle Club
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