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Author Topic: Meat Cut  (Read 10733 times)

greenweb

  • WKC Performer
  • Posts: 3033
Re: Meat Cut
« Reply #15 on: September 13, 2017, 05:38:55 PM »
Wow!  One heck of a score! Congrats!

56MPG

  • WKC Ranger
  • Posts: 1525
Re: Meat Cut
« Reply #16 on: September 13, 2017, 05:39:27 PM »
Amazing. Gives us all hope too! They're out there! Now plan to cook each and every meat pictured on this one. I'd love to see that!
Retired

Lemans

  • WKC Ranger
  • Posts: 1242
Re: Meat Cut
« Reply #17 on: September 13, 2017, 05:43:11 PM »
Your wife rocks


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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

Kneab

  • WKC Performer
  • Posts: 3475
Re: Meat Cut
« Reply #18 on: September 13, 2017, 06:06:48 PM »
Thanks everyone.🙋
Here are a few kinda cleaned up pics. It's not finished but it is heading the right direction.



ISO Brown Go Anywhere

Craig

  • WKC Mod
  • Posts: 11004
Re: Meat Cut
« Reply #19 on: September 13, 2017, 06:12:30 PM »
@Kneab for "kinda clean" it looks pretty damned clean to me! Great job on that!

wessonjb

  • WKC Ranger
  • Posts: 611
Re: Meat Cut
« Reply #20 on: September 13, 2017, 06:34:36 PM »
Wow ! What a awesome kettle.


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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: Meat Cut
« Reply #21 on: September 13, 2017, 06:39:19 PM »
I'm an ex butcher. It was the job that sent me down this path. I haven't ID'ed any grails that I would actually just buy to collect. This is my first. If I ever saw one, I'd buy it in a heartbeat


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I've been called the Robin Hood of Weber Kettles.

crowderjd

  • WKC Ranger
  • Posts: 1678
Re: Meat Cut
« Reply #22 on: September 13, 2017, 06:39:32 PM »
I love that last pic!  That's calendar worthy!
Chasing the impossibles: Westerner, Custom, Meat Cut!

Rub

  • WKC Ranger
  • Posts: 1738
    • Swamp Boys BBQ
Re: Meat Cut
« Reply #23 on: September 13, 2017, 07:11:57 PM »
That's badass, congrats!!
In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Meat Cut
« Reply #24 on: September 13, 2017, 07:41:47 PM »
Wow - What an incredible grill and a spectacular find!!

Congratulations Kneab!
W E B E R    B A R - B - Q    K E T T L E

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Meat Cut
« Reply #25 on: September 13, 2017, 08:48:05 PM »
Awesome score! I actually scrolled through to looks at all the pics before reading the post or anyone's comments. Such a cool grill, bud. I'm stoked for ya! Now, back to reading the initial post, lol.


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inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Meat Cut
« Reply #26 on: September 13, 2017, 08:58:46 PM »
Beautiful score and story! Congrats

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Lowbrass

  • WKC Ranger
  • Posts: 1696
Re: Meat Cut
« Reply #27 on: September 13, 2017, 09:19:18 PM »
Oh man, oh man!  What an amazing once in a lifetime nab!  Congrats!  That thing is awesome!


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"The Fairway" '74, 22” Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26” Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, “Smoke”, Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Meat Cut
« Reply #28 on: September 13, 2017, 10:09:13 PM »
That is amazing! Congrats on a once in a  lifetime score. Great husband wife teamwork too!


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

RottiGuy

  • WKC Performer
  • Posts: 2268
Re: Meat Cut
« Reply #29 on: September 13, 2017, 11:57:42 PM »
Oh man what a score!!.congrats!!!