Hey ya'll. I had bought whole tenderloin at Costco, broke it down and froze it. Tonight I gave Gordon Ramsey's recipe a go with the chateaubriand.
Turned out very good and also learned a little along the way for next time.
I think I used a little too many mushrooms and still had some moisture in them because the bottom was a little soggy when cutting and serving.
No worries though, flavor was on point and it was a fun cook.
Quick sear
Cooking down the mushrooms
Have a good one fella's!
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