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Author Topic: Ribeye,s  (Read 1212 times)

Joetee

  • WKC Brave
  • Posts: 454
Ribeye,s
« on: May 06, 2017, 03:35:36 PM »
For today.  Can't wait. And sprouts.

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MacEggs

  • WKC Performer
  • Posts: 3477
Re: Ribeye,s
« Reply #1 on: May 06, 2017, 03:41:50 PM »

That looks delicious !!  Better than liver, eh  ??? …  ;D ;)
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

MeLuvMeat

  • Smokey Joe
  • Posts: 14
Re: Ribeye,s
« Reply #2 on: May 06, 2017, 03:46:01 PM »
Yum!

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Thrillho

  • Smokey Joe
  • Posts: 49
Re: Ribeye,s
« Reply #3 on: May 06, 2017, 04:10:46 PM »
Nice to see a fellow Brussels Sprouts fan. They get an undeserved bad reputation.


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Joetee

  • WKC Brave
  • Posts: 454
Re: Ribeye,s
« Reply #4 on: May 06, 2017, 04:13:51 PM »
Quote from: Thrillho on May 06, 2017, 04:10:46 PM
Nice to see a fellow Brussels Sprouts fan. They get an undeserved bad reputation.


Sent from my iPhone using Weber Kettle Club mobile app
I fixed the sprouts in the oven because it's my first time with this recipe. I think they would be better on the grill.

Sent from my SM-G955U using Weber Kettle Club mobile app

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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Ribeye,s
« Reply #5 on: May 06, 2017, 04:19:08 PM »
Everything is better on the grill. Love some sprouts. Nice looking plate. 👍
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Joetee

  • WKC Brave
  • Posts: 454
Re: Ribeye,s
« Reply #6 on: May 06, 2017, 04:30:39 PM »
 Oh and that was my first time using a vortex. I really like it. Just about a minute on each side direct heat and then finished on indirect heat for the rest off the family. About 1 1/2 minutes per side for my rare to medium rare and it was done.

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Darko

  • WKC Performer
  • Posts: 4855
Re: Ribeye,s
« Reply #7 on: May 06, 2017, 04:45:57 PM »
Quote from: Thrillho on May 06, 2017, 04:10:46 PM
Nice to see a fellow Brussels Sprouts fan. They get an undeserved bad reputation.


Sent from my iPhone using Weber Kettle Club mobile app
Oh Hell no, the bad rep is well deserved. Most people just don't cook them right, they tend to overcook them and they become kind of mushy & a bit bitter.
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Joetee

  • WKC Brave
  • Posts: 454
Re: Ribeye,s
« Reply #8 on: May 06, 2017, 05:39:11 PM »
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Darko

  • WKC Performer
  • Posts: 4855
Re: Ribeye,s
« Reply #9 on: May 06, 2017, 07:06:48 PM »
That  looks like a great recipe. Thanks for sharing. 

I've done them with roasted chestnuts. That is tasty as well.
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Darko

  • WKC Performer
  • Posts: 4855
Re: Ribeye,s
« Reply #10 on: May 06, 2017, 07:23:55 PM »
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Thrillho

  • Smokey Joe
  • Posts: 49
Re: Ribeye,s
« Reply #11 on: May 06, 2017, 07:26:39 PM »
Both of those recipes look fantastic. Filing them away for next time I pick up some Brussels sprouts. Thanks for sharing.


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Joetee

  • WKC Brave
  • Posts: 454
Re: Ribeye,s
« Reply #12 on: May 07, 2017, 02:55:13 AM »
Quote from: Darko on May 06, 2017, 07:23:55 PM
This is very similar to how I do them, http://www.foodandwine.com/recipes/brussels-sprouts-chestnuts-and-bacon
Thanks @Darko I'll have to try them next time.  In fact, I have some chestnut tree's growing out bank.

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