Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Getting ready for #3
« previous
next »
Print
Pages: [
1
]
2
3
Author
Topic: Getting ready for #3 (Read 4432 times)
sinisterdonut
Smokey Joe
Posts: 77
Getting ready for #3
«
on:
January 06, 2017, 07:52:13 AM »
Hey guys I'm getting ready for a low,slow, and long cook tomorrow on da Master Touch. I'm planning on using da snake method and starting at 6 in da morning
all rubbed down and ready for a nap,lol.
Sent from my XT1254 using Tapatalk
Logged
Travis
WKC Ambassador
Posts: 6537
Re: Getting ready for #3
«
Reply #1 on:
January 06, 2017, 09:20:47 AM »
What's your rub?
Sent from my iPhone using Tapatalk
Logged
sinisterdonut
Smokey Joe
Posts: 77
Re: Getting ready for #3
«
Reply #2 on:
January 06, 2017, 09:30:34 AM »
It's combination of the McCormick Smoke house Maple and Adkins pork and chicken rub.
Sent from my XT1254 using Tapatalk
Logged
kettlebb
WKC Ambassador
Posts: 5968
Re: Getting ready for #3
«
Reply #3 on:
January 06, 2017, 09:41:18 AM »
Have you done the snake method before or is this your first try? I haven't tried the snake yet. Looking forward to seeing the progress on this one.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
sinisterdonut
Smokey Joe
Posts: 77
Re: Getting ready for #3
«
Reply #4 on:
January 06, 2017, 09:43:07 AM »
I used it ounce in ma old smokey 18", I like da low temps and da amount of burn time.
Sent from my XT1254 using Tapatalk
Logged
WNC
WKC Performer
Posts: 4076
Re: Getting ready for #3
«
Reply #5 on:
January 06, 2017, 11:27:59 AM »
Good luck!
Can't wait to see how it turns out
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
Davescprktl
WKC Ranger
Posts: 1999
Re: Getting ready for #3
«
Reply #6 on:
January 06, 2017, 04:59:50 PM »
We'll be watching. No pressure....lol!
Logged
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
sinisterdonut
Smokey Joe
Posts: 77
Re: Getting ready for #3
«
Reply #7 on:
January 06, 2017, 05:03:05 PM »
Definitely gonna need da luck, it's supposed to be 20 degrees when I start in da morning, we Louisiana boys don't see dat often
Sent from my XT1254 using Tapatalk
Logged
sinisterdonut
Smokey Joe
Posts: 77
Re: Getting ready for #3
«
Reply #8 on:
January 07, 2017, 03:45:20 AM »
Well been up since 6 getting after it, 20 degrees outside and dis where we at
Sent from my XT1254 using Tapatalk
Logged
haeffb
WKC Ranger
Posts: 674
Re: Getting ready for #3
«
Reply #9 on:
January 07, 2017, 04:15:30 AM »
Ha, it was 0 degrees here in Missouri when I got up. It's now infinitely warmer at 1 degree. I won't be grilling this morning.
Logged
Travis
WKC Ambassador
Posts: 6537
Re: Getting ready for #3
«
Reply #10 on:
January 07, 2017, 04:23:49 AM »
Hardest part of this cook is over! Getting up and out in this crap!
Sent from my iPhone using Tapatalk
Logged
sinisterdonut
Smokey Joe
Posts: 77
Re: Getting ready for #3
«
Reply #11 on:
January 07, 2017, 04:25:43 AM »
Ya, it's been on an hour and holding steady at 240
Sent from my XT1254 using Tapatalk
Logged
kettlebb
WKC Ambassador
Posts: 5968
Re: Getting ready for #3
«
Reply #12 on:
January 07, 2017, 05:17:03 AM »
It 1 degree here in Ohio also. I'd love to get out a grill today but this damn upper respiratory crap won't go away.
@sinisterdonut looks like a good setup. Might be ready for dinner. What is a normal temp for Louisiana in January?
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
sinisterdonut
Smokey Joe
Posts: 77
Re: Getting ready for #3
«
Reply #13 on:
January 07, 2017, 05:21:19 AM »
Usually upper 30s - 50s this time of year.
Sent from my XT1254 using Tapatalk
Logged
sinisterdonut
Smokey Joe
Posts: 77
Re: Getting ready for #3
«
Reply #14 on:
January 07, 2017, 07:40:59 AM »
Well we are 4 hours in, I gave it a spritz with some apple juice and checked IT, grill is at 250 and IT is at 125.
Sent from my XT1254 using Tapatalk
Logged
Print
Pages: [
1
]
2
3
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Getting ready for #3