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Author Topic: Getting ready for #3  (Read 4242 times)

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Getting ready for #3
« Reply #30 on: January 07, 2017, 07:47:20 PM »
Lookin good, sinister. Got a nice smoke ring on that. And 13 hour cook in this weather.  [emoji106][emoji106]


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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #31 on: January 08, 2017, 04:23:40 AM »
Thanks y'all

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WNC

  • WKC Performer
  • Posts: 4008
Re: Getting ready for #3
« Reply #32 on: January 08, 2017, 12:16:35 PM »
Nice!
Gotta have a vinegar sauce for pulled pork, but then again I'm from NC

HoosierKettle

  • WKC Ambassador
  • Posts: 6882
Re: Getting ready for #3
« Reply #33 on: January 08, 2017, 01:08:47 PM »
Yep. I've got a vinegar sauce I made a few days ago that I'm going to use on today's butt


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sinisterdonut

  • Smokey Joe
  • Posts: 77
Re: Getting ready for #3
« Reply #34 on: January 08, 2017, 01:11:27 PM »
Ya dat vinegar sauce is definitely da way to go on pork.

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