Okay so I got the grills all set up....I was gonna use Mesa Azul, the performer, the Seville, and I needed a 26.... Here is my setup
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0577_zpsf485237c.jpg)
So here is the ham going on the Seville
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0574_zps0765cd68.jpg)
Here is my leg of lamb going on as well....
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0581_zpsd04eff19.jpg)
The ham about an hour in...
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0578_zps98370ee1.jpg)
Then the mac & cheese...
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0582_zps2190b8c4.jpg)
The leg about an hour in....
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0580_zps338adfce.jpg)
Now it was time to bring Grandpa online....I had two boneless legs of lamb...
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0583_zps20c3c205.jpg)
Here are the legs after they have been seared and put in the cool zone....
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0594_zpsf2e29a7d.jpg)
Now the showpiece....a couple hours in I added the pineapple and cherries....
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0593_zps50028583.jpg)
The leg was now done and looking beautiful....
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0585_zps4e4ab75d.jpg)
Mac & Cheese done.....
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0591_zps6f723ee7.jpg)
The picture I was waiting all day to take....
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0597_zps90e0e390.jpg)
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0599_zps9cddec0f.jpg)
Carving the leg.....
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0595_zps3123f9fc.jpg)
The spread....Aunt Debbie in the Hossa Jersey....
![](http://i193.photobucket.com/albums/z276/zavod112/DSCN0600_zps472be3f7.jpg)
Thanks for sharing a little bit of my Easter....