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Author Topic: Meatloaf et al  (Read 1230 times)

MacEggs

  • WKC Performer
  • Posts: 3477
Meatloaf et al
« on: August 24, 2015, 04:36:40 PM »
I fired up 9 briquets to get the fuse going.  After a pre-heat, the meatloaf went on.
Whiskey barrel staves supplied by @MrHoss .

Later, I fired up a full mini-chimney of lump for the 18" for the taters and corn. 
Some applewood for smoke.  Smoked taters are awesome.  Try it if you haven't.

This was a delicious meal!  :D



















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Idahawk

  • WKC Performer
  • Posts: 3300
Meatloaf et al
« Reply #1 on: August 24, 2015, 05:19:27 PM »
Looking real good there Mac , nice smoke ring on the meatloaf .

One of my favorite meals !


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« Last Edit: August 24, 2015, 06:57:44 PM by Idahawk »
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AcrossFromHoss

  • WKC Brave
  • Posts: 294
Re: Meatloaf et al
« Reply #2 on: August 24, 2015, 07:03:55 PM »
Love that last pic. Great ring and looks moist. Ill take my slice in a grilled cheese:)
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"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

1911Ron

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  • Posts: 4478
Re: Meatloaf et al
« Reply #3 on: August 24, 2015, 07:38:29 PM »
Good looking meatloaf!
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Meatloaf et al
« Reply #4 on: August 25, 2015, 06:14:48 AM »
Mac - overnight me some of that meatloaf would ya?!? 8)
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