Muzzle Ball Sprouts ?

[Idahawk]

I liked the idea of the cannonball cabbage wanted to see what I could do with some Brussels sprouts, I par boiled some  for 3-4 minutes and used a combination of a pairing knife and a melon baller to make a divot to add filling . I cooked up a small amount of sweet italian sausage and to that I added onion , sweet red pepper, garlic and the sprout I removed to make the divot . Once my mixture was done I let it cool slightly and added some mozzarella as binder. I added a melon ball scoop to each half  and then ......wrapped in bacon

I was already doing some KFC so on a few went , turned out very tasty.







Meanwhile while things are cooking




 

[1buckie]

 finally.......after 59 years......maybe a way I could like brussel sprouts !!!!!!

[argentflame]

The sprouts looks really good. Great idea stuffing them.

[G$]

Ida, do you think the par cook is required?

[Idahawk]

Ida, do you think the par cook is required?

It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .

My wife wants an Asian version , wrapped in a won  ton ?

[G$]

Ida, do you think the par cook is required?

It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .

My wife wants an Asian version , wrapped in a won  ton ?

That sounds good. Some spicy pork inside.  Yum.

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[Idahawk]

Ida, do you think the par cook is required?

It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .

My wife wants an Asian version , wrapped in a won  ton ?

That sounds good. Some spicy pork inside.  Yum.

Sent from my SPH-L720 using Tapatalk

Could you grill won ton ? I've never cooked with them ?

Sat there last night thinking of all the possibilities ...just like turds the combos could never end

[G$]

Ida, do you think the par cook is required?

It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .

My wife wants an Asian version , wrapped in a won  ton ?

That sounds good. Some spicy pork inside.  Yum.

Sent from my SPH-L720 using Tapatalk

Could you grill won ton ? I've never cooked with them ?

Sat there last night thinking of all the possibilities ...just like turds the combos could never end

High heat indirect would be like baking them. Qould work.  Fried is always better..but we grill fried chicken....

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[MINIgrillin]

Brush em with some olive oil. Should work just fine.