Ida, do you think the par cook is required?
Quote from: G$ on July 31, 2014, 02:24:54 PMIda, do you think the par cook is required?It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .My wife wants an Asian version , wrapped in a won ton ?
Quote from: Idahawk on July 31, 2014, 02:43:41 PMQuote from: G$ on July 31, 2014, 02:24:54 PMIda, do you think the par cook is required?It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .My wife wants an Asian version , wrapped in a won ton ?That sounds good. Some spicy pork inside. Yum. Sent from my SPH-L720 using Tapatalk
Quote from: G$ on July 31, 2014, 02:47:21 PMQuote from: Idahawk on July 31, 2014, 02:43:41 PMQuote from: G$ on July 31, 2014, 02:24:54 PMIda, do you think the par cook is required?It's just to soften up the core so it's easy to scoop out , I'm sure you skip the boil , might take longer to core them but it could be done , let me know if you try it that way .My wife wants an Asian version , wrapped in a won ton ?That sounds good. Some spicy pork inside. Yum. Sent from my SPH-L720 using TapatalkCould you grill won ton ? I've never cooked with them ? Sat there last night thinking of all the possibilities ...just like turds the combos could never end