Not pay $45 for a whole rack and not put up with pushy crowded areas.
Picked up 2 side racks, a whole chicken, spices, ginger beer, some Parkay, Tiger Sauce and some White Lightning for about the same money. For my rub I got this:
The rub was made up of salt, pepper, paprika, sweet smoked paprika, granulated garlic, ground up onion chunks, mango/chipolte powder and ancho chili powder. A thin coat of light olive oil came first. After about and hour and a half in the fridge and 20 minutes at room temp:
The chicken was injected with Grace Ginger Beer and coated wiht Schwarts Montreal Chicken Spice:
The sauce for the ribs...the only one I use that does not get doctored:
Edit:
After about 2 hours 20 minutes the ribs look ready to foil:
The standard parkay, brown sugar, honey and Tiger Sauce:
I added about a tablespoon of olive oil to the bagged chicken and rubbed it around partway through the marinade stage. The chicken after about 10 minutes going at a steady 350f: