For the record, I LOVE country ribs
A post about turmeric/curry inspired memory of:
whisked some table Mustard, generic Cajun seasoning & Allspice (jerk season)
individually coated & back in their tray re-wrapped an hour or so
Angled a sheet of foil to steer the renderings & tossed into < 300 Heat w/ Apple wood & Apple juice (drip pan)
After about an hour I lifted & poured in 2qt heated Turnip Greens w/ diced ham into the basement drip/juice pan
More vegetables well after hour 3 (flipped & generously basted w/ 50/50 juice & BBQ sauce)
**Note of experience; will
cook the greens longer before moving to the basement