3-2-1 Ribs

[DirectDrive]

Easy, basic ribs...


End of 1st stage and ready to wrap


3-2-1 Ribs
http://majorleaguegrilling.com/2012/01/09/competition-ribs-3-2-1-method/

[HankB]

And then what happened?  Inquiring minds want to know! 

I'm not a wrapper myself, but I don't see any reason to dissuade anyone else from doing that if it produces results that please them. How did you like them?

[DirectDrive]

I should have taken more pics....

I did the wrap with apple juice for another 2 hours, meat side down.

Then naked, meat side up for 1 hour.

Very good result...easy as 3-2-1

[Aspiring Pitmaster]

I ended up settling in to more of a 3-1-1 routine after experimenting with different foil times.  The ribs would usually fall apart as they came out of the foil, if I left them foiled for more than an hour.   

Just as a change of pace, I plan on tinkering with some no-foil ribs for awhile.   

[DirectDrive]

I should add that the seasoning was Grill Mates Pork Rub.
Next time with this rub I will sprinkle on some salt first.
That rub does not have much salt in it and I often use no sauce.

[5280Jeff]

I should have taken more pics....

I did the wrap with apple juice for another 2 hours, meat side down.

Then naked, meat side up for 1 hour.

Very good result...easy as 3-2-1

I've settled into this routine on my offset smoker, it's super simple and produces beautiful ribs every time. Nice job!