What would you buy?

[Filibuster]

   Get the rotisserie the new weber rotisseries have closed the bottoms just like the cajun bandits so there are no air gaps like the old weber rotisseries. So the choice is yours silver or black. After your first cook you'll find out that one chicken in a 22" roti is a waste. Thats when the 18" steps up and shines. Oh well its all a slippery slope  towards weberitis.

Sent from my SM-J700P using Weber Kettle Club mobile app

[MrHoss]

@Mac7504

3 racks on the bottom grate,
turn a 22" grate upside down and set it on its handles over the bottom grate and the first 3 ribs
add 3 racks on the upside down 22" grate
add another upside down 22" grate, and 3 more racks

do the same on the upper grate, but there's only room for 1 upside down grate
9 flat slabs down below, 6 above
you have to run it hot at the start to get the ribs to shrnk up and create some airflow
(and use baby backs)

Madness. Shear madness. I love it.