Did not have time for pics, but last week I cut some loin chops 2" thick. I filled and lit about an 80% chimney of Comp.K. poured the lit coals in my baskets, both about 3/4 full. I put a water/drip pan between the baskets.
I seared both sides of the chops over the baskets and then let them sit over the pan for another hour.
They were VERY moist and tender. ( my daughter "hates" chops because they are dry... not these ones, she ate like she meant it!)
We will use this method again!
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