Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Deep Dish Turd Pie

Started by Winz

Pages1 2

Replies: 19
Views: 4,178

September 05, 2014, 01:26:53 PM
by shayneh2006

Korean Bulgogi Pork Knuckles

Started by shayneh2006

Replies: 13
Views: 2,288

September 05, 2014, 01:22:07 PM
by shayneh2006

Mini chimney.....

Started by Cookingmama

Replies: 6
Views: 2,136

September 04, 2014, 03:32:00 AM
by OoPEZoO

Simple hump day dinner cook

Started by Nate

Replies: 1
Views: 1,055

September 03, 2014, 07:15:09 PM
by jmeier64

St. Louis

Started by Stu Clary

Replies: 3
Views: 1,353

September 03, 2014, 06:37:47 PM
by Nate

Grilling in the dark

Started by Troy

Replies: 7
Views: 1,587

September 03, 2014, 11:51:03 AM
by Cookiebaggs

Spatchcocked cornish hens

Started by irv39

Replies: 5
Views: 1,279

September 03, 2014, 09:47:20 AM
by wyd

Chipotle chicken legs and bacon wrapped sprouts.

Started by BenJammin

Replies: 4
Views: 1,100

September 02, 2014, 11:28:05 PM
by BenJammin

Skewer em up

Started by MaxBobcat

Replies: 2
Views: 1,085

September 02, 2014, 08:39:55 PM
by Troy

Salmon and asparagus on the JJ

Started by Nate

Replies: 4
Views: 1,262

September 02, 2014, 08:16:15 PM
by Craig

Fired up the '69 Caribbean and the Pig roast.....

Started by harris92

Replies: 7
Views: 1,487

September 02, 2014, 08:43:24 AM
by 1buckie

Simple rib cook + bonus jalapeno relish

Started by Tim in PA

Replies: 7
Views: 1,442

September 02, 2014, 08:41:55 AM
by 1buckie

Need some input on Smoky Joe technique

Started by Mark Schnell

Replies: 12
Views: 3,683

September 02, 2014, 08:16:47 AM
by toddmog

Mexican Street Corn

Started by Idahawk

Replies: 8
Views: 2,089

September 02, 2014, 05:13:35 AM
by Nate

Breakfast cook

Started by Nate

Replies: 6
Views: 1,646

September 02, 2014, 05:10:01 AM
by Nate

Crowded grill. Chicken, poppers, beans

Started by Stu Clary

Replies: 2
Views: 1,020

September 02, 2014, 04:07:51 AM
by BenJammin

A Tribute to Nate's Chicago Deep Dish Pizza

Started by Thomas Andrews

Replies: 6
Views: 1,731

September 02, 2014, 12:27:08 AM
by Thomas Andrews

How to slow down the cooking of ribs

Started by Chuck

Replies: 5
Views: 2,269

September 01, 2014, 05:31:41 PM
by 1buckie

Hatch Green Chili Roasting

Started by Winz

Pages1 2

Replies: 20
Views: 5,200

September 01, 2014, 05:17:03 PM
by Winz

Best commercial rib rub

Started by Wirides

Replies: 12
Views: 5,056

September 01, 2014, 03:53:32 AM
by Wirides