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Deep Dish Turd Pie

Started by Winz, September 02, 2014, 04:40:03 PM

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1buckie

Quote from: Thomas Andrews on September 03, 2014, 08:42:18 AM
Very impressive!

All of the moisture from the fillings always seems to pour out during the first cut from my experience.

I think Nate's suggestion of pre-cooking toppings will help negate the impact of the fluids released from raw ingredients.

Fantastic rise on your dough too!


For the wife's pies....I just get a straw...............

"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Thomas Andrews

That's a deep swamp of savoury loveliness there!

shayneh2006

Wow, that looks amazing Winz......

I do a pretty good kettle Pizza, and now this has got me really keen to go down your road.

First, I will need to study up on these "Turds" as ya call em...


Shayne

Winz

QuoteFirst, I will need to study up on these "Turds" as ya call em...

That, my friend, is study worth pursuing.  Turds are fun to make and very delicious!  Do a search on turds an you will find hours of research. 

Winz
In an ongoing relationship with a kettle named Bisbee.

shayneh2006

Quote from: Winz on September 05, 2014, 08:48:49 AM
QuoteFirst, I will need to study up on these "Turds" as ya call em...

That, my friend, is study worth pursuing.  Turds are fun to make and very delicious!  Do a search on turds an you will find hours of research. 

Winz

Cheers for the reply winz.

I will be looking forward to sussing these things out and see what i can do to make em look half as good as the ones seen here. :)

Shayne