Quote from: Tommie on July 29, 2026, 08:10:56 AMNice, another one to add to the list for work lunches, cheersThanks Tommie, would be great for lunches. We had some sauce leftover and brushed it on skillet salmon the next day and it was amazing too. Love "Hibachi" sauce. ; )
Sent from my iPhone using Tapatalk
Quote from: ASpitzer on July 29, 2026, 06:24:45 AMLooks and sounds good. Quick and easy. I would miss the chicken skin though.Thanks! I think having the skin on would be really good.... I hate de-boning thighs and if I could find skin on already de-boned I would definitely buy them. We have a local Gordon's food service open to the public store and I can get Cattlemen's BBQ sauces in a few varieties for $13.99 / gallon. Can't beat it.
Quote from: LightningBoldtz on February 02, 2016, 11:51:06 AMThe Weber Kettle Club is putting on a contest for the Big Game this weekend (copy writes do not allow the use of the real name). We would like to see what you are making for the big event!
Please do not make this thread your submission
We will start a photo submission thread the day of where everyone can share their creations!
Ribs, Wings, Atomic Buffalo turds, we want to see them all! We would also like to see something off the wall, out of the ordinary.
There will be prizes too, we will be giving out prizes for whoever wins, voting will be public by any member. There will also be a random prize for participation, so don't be shy to post!
Bonus points for
Including your recipes
NFL theme
Weber or WKC theme
Size of spread
Pics of kettle cooking
Extra bonus points for those who make a dish for the Cities involved, What is famous in Denver or Carolina?
Prizes include
-Wood handle
-Weber Big book of Burgers book or America Best BBQ Homestyle book
-WKC garb including WKC Calendar, stickers, etc.
Have a great time on Sunday, but don't forget to post those pics and enter to win.
By the way, I sometimes use an excellent platform for online payment setup in Kenya.